Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
THE CITY BAKERY Osaka Umeda is a brunch brunch spot in Umeda And Kita, Osaka.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Pretzel croissant', 'Hot chocolate', 'Granola bowl']
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Address: 2-2-22 Umeda, Kita-ku, Osaka 530-0001
The LUCUA 1100 branch of Bill Granger's Sydney brunch brand, famous for ricotta hotcakes with honeycomb butter and impossibly soft scrambled eggs.
Order: ['Ricotta hotcakes with honeycomb butter', 'Scrambled eggs', 'Fresh-pressed juice']
The birthplace of omurice opens at 11:30; the 1922 recipe of egg draped over chicken fried rice with demi-glace is effectively a historic late brunch.
Order: ['Omurice', 'Cream croquette']
Northshore at the weekend, when the Kitahama riverside terrace fills for stacks of fluffy pancakes with bacon and fried egg alongside the fruit counter.
Order: ['Seasonal fruit souffle pancake', 'Specialty pour-over']
Osaka's most photographed riverside cafe, a Kitahama building with a terrace over the water, known for fluffy pancakes with bacon and fried egg.
Order: ['Souffle pancakes', 'Eggs Benedict', 'Flat white']
The LUCUA 1100 branch of Bill Granger's Sydney brunch brand, famous for ricotta hotcakes with honeycomb butter and impossibly soft scrambled eggs.
Order: ['Ricotta hotcakes with honeycomb butter', 'Scrambled eggs', 'Fresh-pressed juice']
A Minamihorie bakery-cafe serving brunch from 09:00: pancakes, French toast and sandwiches built on bread from the open kitchen at the back.
Order: ['Avocado sourdough toast', 'Seasonal fruit ricotta', 'Filter coffee']