Haru Cooking Class ★ 4.7
Taro's home cooking class in his Kyoto home near Shimogamo Shrine since 2010. Vegetarian, Kobe-beef or Nishiki-walk variants of obanzai dashi-based teaching.
Neighborhoodkarasuma-kawaramachi
Location
Address: Nakagyo-ku, Kyoto 604-8066, Japan
More cooking classes in Kyoto
Kyoto Wagashi Workshop Kanshundo ★ 4.3
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Tea Ceremony Camellia ★ 4.4
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.
Tofu Making at Tousuiro ★ 4.3
A tofu-and-yuba making workshop at Tousuiro in Kyoto. Press soybean curd into fresh yuba sheets, fold them into a tofu kaiseki lunch on the riverside terrace.