Kyoto: Small-Group Authentic Sushi Making Workshop
Join Kyoto’s original small-group sushi-making experience, welcoming guests since 2018. Enjoy a fully hands-on outing (max 8 guests) as you create and savor your own s...
Haru Cooking Class is a cooking class in Demachiyanagi, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Join Kyoto’s original small-group sushi-making experience, welcoming guests since 2018. Enjoy a fully hands-on outing (max 8 guests) as you create and savor your own s...
Feel as though a friend has invited you over for tea during this intimate experience. Learn how to make 3 types of Japanese sweets that you might have seen in manga or...
Join Kyoto’s premier sushi workshop with 8 years of excellence and 560+ five-star reviews online. Master 4 authentic sushi styles and premium sake pairing in an intima...
Address: Sakyo-ku, Kyoto 606-0801, Japan
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.
A tofu-and-yuba making workshop at Tousuiro in Kyoto. Press soybean curd into fresh yuba sheets, fold them into a tofu kaiseki lunch on the riverside terrace.
A vegan home-cooking workshop run inside Mumokuteki's lifestyle store in Kyoto. Vegan ramen broth, mock-katsu cutlets and tofu plates over two hours.