Kyoto Wagashi Workshop Kanshundo ★ 4.3
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Haru Cooking Class is a cooking class in Demachiyanagi, Kyoto.
Taro's home cooking class in his Kyoto home near Shimogamo Shrine since 2010. Vegetarian, Kobe-beef or Nishiki-walk variants of obanzai dashi-based teaching.
Address: Sakyo-ku, Kyoto 606-0801, Japan
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.
A tofu-and-yuba making workshop at Tousuiro in Kyoto. Press soybean curd into fresh yuba sheets, fold them into a tofu kaiseki lunch on the riverside terrace.
A vegan home-cooking workshop run inside Mumokuteki's lifestyle store in Kyoto. Vegan ramen broth, mock-katsu cutlets and tofu plates over two hours.