Haru Cooking Class ★ 4.7
Taro's home cooking class in his Kyoto home near Shimogamo Shrine since 2010. Vegetarian, Kobe-beef or Nishiki-walk variants of obanzai dashi-based teaching.
Hands-on cooking classes in Kyoto that teach you something you will actually make again at home.
Classes worth booking
Kyoto Wagashi Workshop Kanshundo ★ 4.3
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Tea Ceremony Camellia ★ 4.4
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.
Tofu Making at Tousuiro ★ 4.3
A tofu-and-yuba making workshop at Tousuiro in Kyoto. Press soybean curd into fresh yuba sheets, fold them into a tofu kaiseki lunch on the riverside terrace.
Mumokuteki Vegan Workshop ★ 4.1
A vegan home-cooking workshop run inside Mumokuteki's lifestyle store in Kyoto. Vegan ramen broth, mock-katsu cutlets and tofu plates over two hours.