Haru Cooking Class ★ 4.7
Taro's home cooking class in his Kyoto home near Shimogamo Shrine since 2010. Vegetarian, Kobe-beef or Nishiki-walk variants of obanzai dashi-based teaching.
Hands-on cooking classes in Kyoto that teach something you’ll cook again at home.
Hands-on cooking classes in Kyoto that teach you something you will actually make again at home.
Taro's home cooking class in his Kyoto home near Shimogamo Shrine since 2010. Vegetarian, Kobe-beef or Nishiki-walk variants of obanzai dashi-based teaching.
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.
A tofu-and-yuba making workshop at Tousuiro in Kyoto. Press soybean curd into fresh yuba sheets, fold them into a tofu kaiseki lunch on the riverside terrace.
A vegan home-cooking workshop run inside Mumokuteki's lifestyle store in Kyoto. Vegan ramen broth, mock-katsu cutlets and tofu plates over two hours.
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Join a hands-on Kyoto cooking class and make ramen, crispy gyoza, and fried rice! Perfect for all skill levels, this fun experience includes two free drinks. Discover ...
Learn how to assemble a Japanese-style lunch box during this cooking class in Kyoto. Make sushi rolls, tempura, tofu salad, and a Japanese rolled omelette with the hel...