Kyoto Ramen & Gyoza Class with Vegan and Gluten-Free Options
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
What to order at Arashiyama Tenryuu Ramen
- Must order
- Kujo negi ramen with extra menma
- Signature dishes
- Kujo negi ramen
- Editor tip
- Lunch only and weekends close at 16:30; cash counter, no reservations.
Signature dishes: Kujo negi ramen
Must order: Kujo negi ramen with extra menma
Tip: Lunch only and weekends close at 16:30; cash counter, no reservations.
Japanese Ramen tastings, classes and tours in Kyoto
Kyoto: Ramen, Gyoza, and Onigiri Cooking Class
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Award-Winning Authentic Ramen Making Experience in Kyoto
Experience and learn the art of preparing ramen in Kyoto; from making noodles and chashu to mixing the proper soup. Once you've completed the activity receive a unique...
Location
Address: Ukyo-ku, Kyoto 616-8385, Japan
More casual dining in Kyoto
Meshi Dokoro Pochi ★ 4.1
A teishoku counter near Karasuma-Oike in Kyoto. Daily-changing fish set, simmered vegetables and rice; cash, fast turnaround for the office lunch.
Signature: Yokai teishoku, Daily fish set
Order: Daily fish teishoku with side plates
Tip: Cash only, no reservations. Counter seats 12, lunch crowds turn over fast.
Issen Yoshoku ★ 4.1
A 1925 Gion counter selling one dish only in Kyoto: issen yoshoku, a pancake of batter, green onion, meat scraps and Worcestershire sauce. Kitsch decor.
Signature: Issen yoshoku pancake
Order: Issen yoshoku, the single menu item
Tip: Cash only. Counter or take-away for ¥680. Watch the red lanterns at the corner.
Tentenyu Shijo-Karasuma ★ 4.6
A chicken-paitan ramen counter on Karasuma in Kyoto. House-raised Kyotamba bird boiled to a milky broth and finished with bright grated yuzu skin.
Signature: Chicken paitan ramen
Order: Tokusei chicken paitan with chashu and ajitama
Tip: Open lunch through dinner without a break; afternoon trade easiest 14:00-17:00.
Ramen Muraji ★ 4.4
A cleaner-broth ramen counter in Nakagyo, Kyoto. Light dashi shoyu, hand-folded wonton and the kind of bowl locals order between meetings at lunch.
Signature: Light shoyu ramen, Wonton ramen
Order: Wonton ramen with extra menma
Tip: Open from 11:00 daily. Counter seats 10 and turns over fast.
Senmonten ★ 4.8
A Gion counter on Hanamikoji that sells one item: pan-fried gyoza orders, paired with cold Asahi. Wood-finished room, cash only. Priced at ¥.
Signature: Yaki-gyoza, Beer
Order: 30-piece gyoza order with a draft beer
Tip: Cash only and no reservations. Counter seats are limited, queue forms by 18:30.
Katsukura Kyoto Station Porta ★ 4.4
Katsukura's Kyoto Station basement outlet, perched in Porta's depachika. Born in Kyoto in 1992, this chain runs ground-sesame sauce and free-flow cabbage.
Signature: Pork loin katsu, Black-pork katsu
Order: Premium loin katsu set with sesame sauce ground tableside
Tip: Walk-in only; expect a 20-minute queue at peak lunch in Porta basement.