Kyoto Michelin Ramen Noodle Making Class
One of our branches Musoshin Toronto location has been awarded a Michelin rating We make ramen together using a noodle-making machine, explaining each ingredient and s...
Mensho Takamatsu Kyoto Ramen Koji is a japanese ramen restaurant in Kyoto Station, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Chicken-seafood tsukemen
Must order: Chicken-and-seafood tsukemen with thick dipping noodles
Tip: Located on the station building's 10th-floor ramen alley. Lines move quickly.
One of our branches Musoshin Toronto location has been awarded a Michelin rating We make ramen together using a noodle-making machine, explaining each ingredient and s...
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Address: Shimogyo-ku, Kyoto 600-8216, Japan
A shellfish-broth ramen counter near Kyoto Station, founded 2020. Rich uni-and-bivalve umami broth, a precise eight-seat counter and a slow-pour service.
Signature: Shellfish ramen, Kaidashimen
Order: Kaidashimen shellfish ramen with extra noodles
Tip: Open 07:00-22:00 with a lunch break. Cash counter, walk-in only.
A single-bowl ramen counter five minutes from Kyoto Station's Hachijo exit. One menu item, dense pork-bone shoyu ramen, eight-seat counter eaten in silence.
Signature: Tonkotsu shoyu ramen
Order: House ramen with extra char siu and ajitama
Tip: Sundays lunch-only. Cash counter, no reservations and no laptops.
A shellfish-broth ramen counter near Kyoto Station, founded 2020. Rich uni-and-bivalve umami broth, a precise eight-seat counter and a slow-pour service.
Signature: Shellfish ramen, Kaidashimen
Order: Kaidashimen shellfish ramen with extra noodles
Tip: Open 07:00-22:00 with a lunch break. Cash counter, walk-in only.
A single-bowl ramen counter five minutes from Kyoto Station's Hachijo exit. One menu item, dense pork-bone shoyu ramen, eight-seat counter eaten in silence.
Signature: Tonkotsu shoyu ramen
Order: House ramen with extra char siu and ajitama
Tip: Sundays lunch-only. Cash counter, no reservations and no laptops.
An Arashiyama ramen shop in Kyoto near Togetsukyo Bridge. House Kujo-negi green-onion ramen, served at a tree-shaded outdoor counter from 11:00.
Signature: Kujo negi ramen
Order: Kujo negi ramen with extra menma
Tip: Lunch only and weekends close at 16:30; cash counter, no reservations.
A teishoku counter near Karasuma-Oike in Kyoto. Daily-changing fish set, simmered vegetables and rice; cash, fast turnaround for the office lunch.
Signature: Yokai teishoku, Daily fish set
Order: Daily fish teishoku with side plates
Tip: Cash only, no reservations. Counter seats 12, lunch crowds turn over fast.
A 1925 Gion counter selling one dish only in Kyoto: issen yoshoku, a pancake of batter, green onion, meat scraps and Worcestershire sauce. Kitsch decor.
Signature: Issen yoshoku pancake
Order: Issen yoshoku, the single menu item
Tip: Cash only. Counter or take-away for ¥680. Watch the red lanterns at the corner.
A chicken-paitan ramen counter on Karasuma in Kyoto. House-raised Kyotamba bird boiled to a milky broth and finished with bright grated yuzu skin.
Signature: Chicken paitan ramen
Order: Tokusei chicken paitan with chashu and ajitama
Tip: Open lunch through dinner without a break; afternoon trade easiest 14:00-17:00.