Kakibune Kanawa is an oyster bar restaurant in Otemachi, Hiroshima.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1 Otemachi, Naka-ku, Hiroshima
Sensui gathers kaiseki, teppanyaki and a sushi counter on one floor of the Hilton in Hiroshima, with private rooms for the seasonal courses.
OrderThe seasonal kaiseki course, from 10,000 yen at dinner
TipLunch runs from 3,800 yen with courses from 6,500 yen, the cheapest way to see the kitchen, but private rooms carry their own minimum spend.
MoreThan Hiroshima runs from breakfast to late dinner on the ground floor of The Knot, an Italian kitchen with an all-day counter in Otemachi.
OrderMorning plates before 10:00 or the evening Italian menu after 17:00
TipThe kitchen splits into four services a day, so check which one you are walking into before you sit down at the counter.
Sky Dining RIHGA TOP looks over Hiroshima from the 33rd floor of the Rihga Royal, running breakfast, lunch, an afternoon cafe and dinner from one room.
OrderWhatever is on the a la carte list, taken at a window table after sunset
TipThe cafe service from 10:00 to 17:30 is the cheapest way to get a window seat at this height in the city.
Kaki Goya Fukuromachi Umihei Shoten keeps Hiroshima's fisherman-hut oyster format running indoors all year, one kilo of shells steamed in a can.
OrderThe kilo of oysters steam-grilled in a can over the burner
TipUnlike the seasonal huts on the waterfront this branch runs year round, but the oysters are still plumpest between October and March.
Yakiniku Furusato in Hiroshima is a butcher first and a grill second, cutting Sakakiyama beef to order behind the counter in the Danbara district.
OrderThe chef's four-cut lean selection of Sakakiyama beef
TipWeekday daytime is takeaway bento and raw meat sales only, so book a table for the evening or come at lunch on a weekend.
Sensui gathers kaiseki, teppanyaki and a sushi counter on one floor of the Hilton in Hiroshima, with private rooms for the seasonal courses.
OrderThe seasonal kaiseki course, from 10,000 yen at dinner
TipLunch runs from 3,800 yen with courses from 6,500 yen, the cheapest way to see the kitchen, but private rooms carry their own minimum spend.
Steak and Seafood Boston sits 22 floors above Motoujina in Hiroshima, pairing grilled beef and Seto Inland Sea catch with a full bay window.
OrderSteak with a Seto Inland Sea seafood starter and the bay view
TipLunch from 3,900 yen buys the same view as a 10,500 yen dinner, but the room closes for lunch on Wednesdays.
MoreThan Hiroshima runs from breakfast to late dinner on the ground floor of The Knot, an Italian kitchen with an all-day counter in Otemachi.
OrderMorning plates before 10:00 or the evening Italian menu after 17:00
TipThe kitchen splits into four services a day, so check which one you are walking into before you sit down at the counter.
Sky Dining RIHGA TOP looks over Hiroshima from the 33rd floor of the Rihga Royal, running breakfast, lunch, an afternoon cafe and dinner from one room.
OrderWhatever is on the a la carte list, taken at a window table after sunset
TipThe cafe service from 10:00 to 17:30 is the cheapest way to get a window seat at this height in the city.
