Oyster bar¥¥¥¥otemachiDaily 11:00-14:30, 17:00-20:00 last order; closed over the New Year holidays
Kakibune Kanawa moors on the Motoyasu river in Hiroshima and serves oysters from the family's own rafts, raw downstairs and in courses above.
Signature: Oyster course, Fried oysters, Grilled oysters
Order: The oyster course, built around raft-grown Seto Inland Sea oysters
Tip: The kaki-zukushi course on the Seto boat runs 9,000 yen and is worth booking ahead; raw, fried and grilled plates are ordered a la carte at both services.
Oyster bar¥¥¥fukuromachiDaily 17:00-23:00, last order 22:30; closed Sunday
Kaki Goya Fukuromachi Umihei Shoten keeps Hiroshima's fisherman-hut oyster format running indoors all year, one kilo of shells steamed in a can.
Signature: Can-steamed oysters, Fried oysters, Oyster hot pot
Order: The kilo of oysters steam-grilled in a can over the burner
Tip: Unlike the seasonal huts on the waterfront this branch runs year round, but the oysters are still plumpest between October and March.
Kaiseki¥¥¥¥otemachiDaily 11:30-15:00, 17:30-22:00
Sensui gathers kaiseki, teppanyaki and a sushi counter on one floor of the Hilton in Hiroshima, with private rooms for the seasonal courses.
Signature: Kaiseki course, Teppanyaki, Sushi counter
Order: The seasonal kaiseki course, from 10,000 yen at dinner
Tip: Lunch runs from 3,800 yen with courses from 6,500 yen, the cheapest way to see the kitchen, but private rooms carry their own minimum spend.
Italian¥¥¥otemachiDaily 07:00-10:00, 11:00-15:00, 15:00-17:00, 17:00-23:00
MoreThan Hiroshima runs from breakfast to late dinner on the ground floor of The Knot, an Italian kitchen with an all-day counter in Otemachi.
Signature: Italian plates, All-day breakfast
Order: Morning plates before 10:00 or the evening Italian menu after 17:00
Tip: The kitchen splits into four services a day, so check which one you are walking into before you sit down at the counter.
Modern European¥¥¥¥otemachiDaily 07:00-09:30 breakfast, 11:30-14:30 lunch, 10:00-17:30 cafe, 17:30-23:00 dinner
Sky Dining RIHGA TOP looks over Hiroshima from the 33rd floor of the Rihga Royal, running breakfast, lunch, an afternoon cafe and dinner from one room.
Signature: A la carte dinner plates, Cafe service
Order: Whatever is on the a la carte list, taken at a window table after sunset
Tip: The cafe service from 10:00 to 17:30 is the cheapest way to get a window seat at this height in the city.
Vegan¥¥¥otemachiDaily 07:30-11:30, 11:30-15:00, 17:00-22:00
JoGeSaYu is the fully plant-based kitchen near Peace Memorial Park in Hiroshima, rebuilding ramen, curry and katsudon without animal products.
Signature: Vegan ramen, Vegan curry, Vegan katsudon
Order: The vegan katsudon, rebuilt without egg or animal stock
Tip: The room opens at 07:30 for a morning service, which is unusual for a plant-based kitchen in western Japan.
Okonomiyaki¥¥¥otemachiDaily 11:00-21:00, last entry 20:00
The Orizuru Tower branch of Mitchan Sohonten faces the A-Bomb Dome in Hiroshima and adds oysters, conger eel and local beef steak to the teppan menu.
Signature: Oyster okonomiyaki, Hiroshima beef steak, Koune
Order: Okonomiyaki with Hiroshima oysters, noodles, pork and egg
Tip: Sitting beside the Orizuru Tower entrance, this branch is the easiest Mitchan to reach straight from Peace Memorial Park.