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Oyster barOtemachi
Kakibune Kanawa moors on the Motoyasu river in Hiroshima and serves oysters from the family's own rafts, raw downstairs and in courses above.
OrderThe oyster course, built around raft-grown Seto Inland Sea oysters
TipThe kaki-zukushi course on the Seto boat runs 9,000 yen and is worth booking ahead; raw, fried and grilled plates are ordered a la carte at both services.
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Oyster barFukuromachi
Kaki Goya Fukuromachi Umihei Shoten keeps Hiroshima's fisherman-hut oyster format running indoors all year, one kilo of shells steamed in a can.
OrderThe kilo of oysters steam-grilled in a can over the burner
TipUnlike the seasonal huts on the waterfront this branch runs year round, but the oysters are still plumpest between October and March.
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KaisekiOtemachi
Sensui gathers kaiseki, teppanyaki and a sushi counter on one floor of the Hilton in Hiroshima, with private rooms for the seasonal courses.
OrderThe seasonal kaiseki course, from 10,000 yen at dinner
TipLunch runs from 3,800 yen with courses from 6,500 yen, the cheapest way to see the kitchen, but private rooms carry their own minimum spend.
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ItalianOtemachi
MoreThan Hiroshima runs from breakfast to late dinner on the ground floor of The Knot, an Italian kitchen with an all-day counter in Otemachi.
OrderMorning plates before 10:00 or the evening Italian menu after 17:00
TipThe kitchen splits into four services a day, so check which one you are walking into before you sit down at the counter.
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Modern EuropeanOtemachi
Sky Dining RIHGA TOP looks over Hiroshima from the 33rd floor of the Rihga Royal, running breakfast, lunch, an afternoon cafe and dinner from one room.
OrderWhatever is on the a la carte list, taken at a window table after sunset
TipThe cafe service from 10:00 to 17:30 is the cheapest way to get a window seat at this height in the city.
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VeganOtemachi
JoGeSaYu is the fully plant-based kitchen near Peace Memorial Park in Hiroshima, rebuilding ramen, curry and katsudon without animal products.
OrderThe vegan katsudon, rebuilt without egg or animal stock
TipThe room opens at 07:30 for a morning service, which is unusual for a plant-based kitchen in western Japan.
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OkonomiyakiOtemachi
The Orizuru Tower branch of Mitchan Sohonten faces the A-Bomb Dome in Hiroshima and adds oysters, conger eel and local beef steak to the teppan menu.
OrderOkonomiyaki with Hiroshima oysters, noodles, pork and egg
TipSitting beside the Orizuru Tower entrance, this branch is the easiest Mitchan to reach straight from Peace Memorial Park.