Sky Dining RIHGA TOP is a modern european restaurant in Otemachi, Hiroshima.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
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Cook authentic Hiroshima-style okonomiyaki at a beloved local restaurant. Step into a real teppanyaki kitchen, cook with the owner, and enjoy the okonomiyaki you made ...
Address: 6-78 Motomachi, Naka-ku, Hiroshima
JoGeSaYu is the fully plant-based kitchen near Peace Memorial Park in Hiroshima, rebuilding ramen, curry and katsudon without animal products.
OrderThe vegan katsudon, rebuilt without egg or animal stock
TipThe room opens at 07:30 for a morning service, which is unusual for a plant-based kitchen in western Japan.
The Orizuru Tower branch of Mitchan Sohonten faces the A-Bomb Dome in Hiroshima and adds oysters, conger eel and local beef steak to the teppan menu.
OrderOkonomiyaki with Hiroshima oysters, noodles, pork and egg
TipSitting beside the Orizuru Tower entrance, this branch is the easiest Mitchan to reach straight from Peace Memorial Park.
Kakibune Kanawa moors on the Motoyasu river in Hiroshima and serves oysters from the family's own rafts, raw downstairs and in courses above.
OrderThe oyster course, built around raft-grown Seto Inland Sea oysters
TipThe kaki-zukushi course on the Seto boat runs 9,000 yen and is worth booking ahead; raw, fried and grilled plates are ordered a la carte at both services.
JoGeSaYu is the fully plant-based kitchen near Peace Memorial Park in Hiroshima, rebuilding ramen, curry and katsudon without animal products.
OrderThe vegan katsudon, rebuilt without egg or animal stock
TipThe room opens at 07:30 for a morning service, which is unusual for a plant-based kitchen in western Japan.
The Orizuru Tower branch of Mitchan Sohonten faces the A-Bomb Dome in Hiroshima and adds oysters, conger eel and local beef steak to the teppan menu.
OrderOkonomiyaki with Hiroshima oysters, noodles, pork and egg
TipSitting beside the Orizuru Tower entrance, this branch is the easiest Mitchan to reach straight from Peace Memorial Park.
Reichan has griddled okonomiyaki since 1957 and now works the ekie concourse at Hiroshima Station, open from late morning until the last trains.
OrderIka kyodai, grilled squid and squid tempura on one griddle cake
TipSitting in ekie just outside the ticket gates, this is the one okonomiyaki counter that still works for a 21:00 shinkansen connection.
Mitchan Sohonten in Hiroshima layers cabbage, pork and crisped soba on the teppan at its Hatchobori flagship, the shop whose founder set the postwar template.
OrderSoba niku-tama, the layered pork, cabbage and noodle okonomiyaki
TipThe counter seats fill before 12:00 on weekends, so arrive at opening or plan a late lunch after 14:00 instead.
Yagenbori Hassho is the Hiroshima okonomiyaki counter that works slowly, resting the cabbage under pork belly for 20 to 30 minutes before the soba lands.
OrderSoba niku-tama at 1,150 yen, the only order most regulars ever place
TipCooking takes 20 to 30 minutes per griddle cake, so this is a sit-down dinner rather than a quick stop.
Kakibune Kanawa moors on the Motoyasu river in Hiroshima and serves oysters from the family's own rafts, raw downstairs and in courses above.
OrderThe oyster course, built around raft-grown Seto Inland Sea oysters
TipThe kaki-zukushi course on the Seto boat runs 9,000 yen and is worth booking ahead; raw, fried and grilled plates are ordered a la carte at both services.
