Mongoi-tei Tanna Honten is a ramen restaurant in Minami Ku, Hiroshima.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seafood tonkotsu ramen
Must order: The seafood tonkotsu ramen with extra dried-fish oil
Tip: The Tanna flagship sits south of the centre near Ujina, and it runs lunch every day but shuts the dinner service on Tuesdays.
Address: 1-38 Tanna-cho, Minami-ku, Hiroshima
Rai Rai Tei is a plain Minami-ku noodle room in Hiroshima with a split lunch and dinner service and a queue that forms without any signage at all.
Signature: Chuka soba
Order: Chuka soba at lunch, before the kitchen breaks at 15:30
Tip: The kitchen closes between 15:30 and 17:00 from Tuesday to Saturday, and the whole shop shuts on Mondays.
Tsubame Ramen works a small Higashi-Kanon room in western Hiroshima, a neighbourhood chuka soba counter rather than a stop on any visitor circuit.
Signature: Chuka soba
Order: Chuka soba, the shop's soy-and-pork standard
Tip: Service runs unbroken from 11:30 to 22:00 on every day except Sunday, which is the one day the shutters stay down.
Rai Rai Tei is a plain Minami-ku noodle room in Hiroshima with a split lunch and dinner service and a queue that forms without any signage at all.
Signature: Chuka soba
Order: Chuka soba at lunch, before the kitchen breaks at 15:30
Tip: The kitchen closes between 15:30 and 17:00 from Tuesday to Saturday, and the whole shop shuts on Mondays.
Wadato works a Hakata-style tonkotsu bowl beside Hiroshima Station, open through the afternoon at weekends and until 23:30 for the last-train crowd.
Signature: Tonkotsu ramen
Order: The house tonkotsu ramen on thin straight Hakata-style noodles
Tip: Weekends run straight through from 11:30 with no afternoon break, but the shop is shut all day on Mondays.
Kitchen Minot is a two-table Hatchobori kitchen in Hiroshima where the menu changes constantly between European plates and Japanese small dishes.
Signature: Squid fritters, Miso-stewed chicken skin
Order: Whatever is chalked up that night, plus the squid fritters
Tip: There are only two tables and a counter that wraps the kitchen, so call ahead or come at 18:00 when the door opens.
The Hatchobori flagship of Mitchan Sohonten is the Hiroshima okonomiyaki counter most locals still send first-time visitors to, a brand trading since 1950.
Signature: Soba niku-tama, Grilled oysters, Koune
Order: Soba niku-tama, with grilled oysters alongside at the evening teppan service
Tip: Evening service adds teppanyaki plates of oysters, horumon and koune that the lunch menu does not carry.
Nagataya griddles Hiroshima okonomiyaki two blocks from the A-Bomb Dome, and is one of the few counters in the city with plant-based versions.
Signature: Hiroshima okonomiyaki, Vegan okonomiyaki
Order: The standard soba okonomiyaki, or one of the plant-based versions
Tip: Vegan and vegetarian okonomiyaki both sit on the board, cooked in vegetable oil and listed on the English menu.
