What to order at Yakiniku Furusato Danbara Honten

Must order
The chef's four-cut lean selection of Sakakiyama beef
Editor tip
Dinner runs from about 6,000 yen a head; the same beef is sold raw at the front counter if you are cooking at home.
CuisineYakiniku
Price¥¥¥¥
Tasting menu¥6,000
NeighborhoodMinami Ku
HoursMon-Wed, Fri-Sun 11:00-17:00 takeaway and butcher counter, 17:00-22:30 dining; Sat-Sun and holidays lunch 11:30-15:00
Book ahead3 days
Last verified

Book food experiences in Hiroshima

Hiroshima: Bar Hopping Food Tour★ 4.9 (61)

Guided tour · 3 hours

Hiroshima: Bar Hopping Food Tour

Taste Hiroshima's foods in one night in its biggest nightlife district. You'll explore the city with a local guide, visit 3 local bars, and try the best food and drink...

from¥16,720 Check dates

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Location

Address: 2-20-4 Danbara, Minami-ku, Hiroshima

Also in minami-ku

Steak and Seafood Boston ★ 4.2

¥¥¥¥ Tasting ¥10,500SteakhouseMinami Ku

Boston is the Grand Prince Hotel's 22nd-floor grill in Hiroshima, a steak and seafood room angled at the Seto Inland Sea and the islands beyond it.

OrderSteak with grilled Seto Inland Sea seafood on the side

Book3 days ahead

TipRequest a window table when booking; the room is deep and the view is the reason to climb 22 floors for dinner.

Full minami-ku food guide →

More fine dining in Hiroshima

Sensui ★ 4.4

¥¥¥¥ Tasting ¥10,000KaisekiOtemachi

Sensui is the Hilton Hiroshima's Japanese floor, splitting kaiseki, teppanyaki and sushi across three counters, with private tatami rooms behind them.

OrderThe seasonal kaiseki course with a Hiroshima sake flight

Book1 week ahead

TipPrivate rooms carry a minimum spend that starts at 6,500 yen for a weekday lunch and climbs for dinner and at weekends.

Kakibune Kanawa ★ 4.7

¥¥¥¥ Tasting ¥9,000Oyster barOtemachi

Kakibune Kanawa has farmed its own oysters since 1867 and serves them from a boat moored on the Motoyasu river in central Hiroshima, raw and in courses.

OrderThe kaki-zukushi oyster course, 9,000 yen on the Seto deck

Book1 week ahead

TipOysters come from the company's rafts off Okurokami island, which is why the raw plates run through the colder months.

Steak and Seafood Boston ★ 4.2

¥¥¥¥ Tasting ¥10,500SteakhouseMinami Ku

Boston is the Grand Prince Hotel's 22nd-floor grill in Hiroshima, a steak and seafood room angled at the Seto Inland Sea and the islands beyond it.

OrderSteak with grilled Seto Inland Sea seafood on the side

Book3 days ahead

TipRequest a window table when booking; the room is deep and the view is the reason to climb 22 floors for dinner.

Sky Dining RIHGA TOP ★ 4.2

¥¥¥¥ Tasting ¥10,000Modern EuropeanOtemachi

Sky Dining RIHGA TOP is the 100-seat all-day room on the 33rd floor of the Rihga Royal in Hiroshima, with a bar counter and a night view over the castle.

OrderA window table at dinner, ordered a la carte rather than from a set plan

Book1 week ahead

TipThe hotel keeps its French restaurant, Chambord, on the same 33rd floor, so check which of the two your reservation actually names.

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