What to order at Yakiniku Furusato Danbara Honten

Must order
The chef's four-cut lean selection of Sakakiyama beef
Editor tip
Dinner runs from about 6,000 yen a head; the same beef is sold raw at the front counter if you are cooking at home.
CuisineYakiniku
Price¥¥¥¥
Tasting menu¥6,000
Neighborhoodminami-ku
HoursDaily 11:00-17:00 takeaway and butcher counter, 17:00-22:30 dining; Sat-Sun and holidays lunch 11:30-15:00; closed Thursday
Book ahead3 days
Last verified

Must order: The chef's four-cut lean selection of Sakakiyama beef

Tip: Dinner runs from about 6,000 yen a head; the same beef is sold raw at the front counter if you are cooking at home.

Location

Address: 2-20-4 Danbara, Minami-ku, Hiroshima

Also in minami-ku

Steak and Seafood Boston ★ 4.2

Steakhouse¥¥¥¥¥10,500minami-kuMon-Fri 12:00-15:00, 17:30-21:30; Sat-Sun and holidays 11:30-15:00, 17:30-21:30; closed Wednesday lunchBook 3 days ahead

Boston is the Grand Prince Hotel's 22nd-floor grill in Hiroshima, a steak and seafood room angled at the Seto Inland Sea and the islands beyond it.

Order: Steak with grilled Seto Inland Sea seafood on the side

Tip: Request a window table when booking; the room is deep and the view is the reason to climb 22 floors for dinner.

Full minami-ku food guide →

More fine dining in Hiroshima

Sensui ★ 4.4

Kaiseki¥¥¥¥¥10,000otemachiDaily 11:30-15:00, 17:30-22:00Book 1 week ahead

Sensui is the Hilton Hiroshima's Japanese floor, splitting kaiseki, teppanyaki and sushi across three counters, with private tatami rooms behind them.

Order: The seasonal kaiseki course with a Hiroshima sake flight

Tip: Private rooms carry a minimum spend that starts at 6,500 yen for a weekday lunch and climbs for dinner and at weekends.

Kakibune Kanawa ★ 4.7

Oyster bar¥¥¥¥¥9,000otemachiDaily 11:00-14:30, 17:00-20:00 last order; closed over the New Year holidaysBook 1 week ahead

Kakibune Kanawa has farmed its own oysters since 1867 and serves them from a boat moored on the Motoyasu river in central Hiroshima, raw and in courses.

Order: The kaki-zukushi oyster course, 9,000 yen on the Seto deck

Tip: Oysters come from the company's rafts off Okurokami island, which is why the raw plates run through the colder months.

Steak and Seafood Boston ★ 4.2

Steakhouse¥¥¥¥¥10,500minami-kuMon-Fri 12:00-15:00, 17:30-21:30; Sat-Sun and holidays 11:30-15:00, 17:30-21:30; closed Wednesday lunchBook 3 days ahead

Boston is the Grand Prince Hotel's 22nd-floor grill in Hiroshima, a steak and seafood room angled at the Seto Inland Sea and the islands beyond it.

Order: Steak with grilled Seto Inland Sea seafood on the side

Tip: Request a window table when booking; the room is deep and the view is the reason to climb 22 floors for dinner.

Sky Dining RIHGA TOP ★ 4.2

Modern European¥¥¥¥¥10,000otemachiDaily 07:00-09:30 breakfast, 11:30-14:30 lunch, 10:00-17:30 cafe, 17:30-23:00 dinnerBook 1 week ahead

Sky Dining RIHGA TOP is the 100-seat all-day room on the 33rd floor of the Rihga Royal in Hiroshima, with a bar counter and a night view over the castle.

Order: A window table at dinner, ordered a la carte rather than from a set plan

Tip: The hotel keeps its French restaurant, Chambord, on the same 33rd floor, so check which of the two your reservation actually names.

See every fine dining pick in Hiroshima →

← Back to Fine Dining in Hiroshima ← Hiroshima food guide