Steak and Seafood Boston is a steakhouse fine-dining restaurant in Minami Ku, Hiroshima.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste Hiroshima's foods in one night in its biggest nightlife district. You'll explore the city with a local guide, visit 3 local bars, and try the best food and drink...
Guided tour · 3 hours
Hiroshima is a Foodie Heaven with fresh seafood, Classic Soul Food dishes, and warm hospitality. Discover the Best with us!
Guided tour · 1.5 hours
Cook authentic Hiroshima-style okonomiyaki at a beloved local restaurant. Step into a real teppanyaki kitchen, cook with the owner, and enjoy the okonomiyaki you made ...
Address: 23-1 Motoujina-machi, Minami-ku, Hiroshima
Yakiniku Furusato in Hiroshima buys whole Sakakiyama carcasses and grills the results in Danbara, a butcher's grill rather than a chain yakiniku.
OrderThe chef's four-cut lean selection of Sakakiyama beef
Book3 days ahead
TipDinner runs from about 6,000 yen a head; the same beef is sold raw at the front counter if you are cooking at home.
Sky Dining RIHGA TOP is the 100-seat all-day room on the 33rd floor of the Rihga Royal in Hiroshima, with a bar counter and a night view over the castle.
OrderA window table at dinner, ordered a la carte rather than from a set plan
Book1 week ahead
TipThe hotel keeps its French restaurant, Chambord, on the same 33rd floor, so check which of the two your reservation actually names.
Yakiniku Furusato in Hiroshima buys whole Sakakiyama carcasses and grills the results in Danbara, a butcher's grill rather than a chain yakiniku.
OrderThe chef's four-cut lean selection of Sakakiyama beef
Book3 days ahead
TipDinner runs from about 6,000 yen a head; the same beef is sold raw at the front counter if you are cooking at home.
Sensui is the Hilton Hiroshima's Japanese floor, splitting kaiseki, teppanyaki and sushi across three counters, with private tatami rooms behind them.
OrderThe seasonal kaiseki course with a Hiroshima sake flight
Book1 week ahead
TipPrivate rooms carry a minimum spend that starts at 6,500 yen for a weekday lunch and climbs for dinner and at weekends.
Kakibune Kanawa has farmed its own oysters since 1867 and serves them from a boat moored on the Motoyasu river in central Hiroshima, raw and in courses.
OrderThe kaki-zukushi oyster course, 9,000 yen on the Seto deck
Book1 week ahead
TipOysters come from the company's rafts off Okurokami island, which is why the raw plates run through the colder months.