Ristorante Greppia is a traditional veronese fine-dining restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The risotto all'Amarone needs two people and 25 minutes; order a glass of Tommasi Amarone Classico to drink alongside.
Guided tour · 4 hours
Discover Verona, the city of love, through a guided walking tour that blends history, romance, and authentic local flavors. Visit iconic landmarks and enjoy three trad...
Guided tour · 2h 30m
Taste the best of Verona on this walking tour. Enjoy cured meats, cheese, pizza, risotto, bruschetta, local wine, and finish with gelato and limoncello!
2h 30m
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Address: Vicolo Samaritana 3, 37121 Verona
Il Cenacolo in Verona runs a contemporary Veneto kitchen inside a restored 16th-century cloister behind Teatro Filarmonico. A 2026 editor pick.
BookTwo weeks ahead
TipBook the cloister table 10 days ahead; the pre-opera set menu times in for the 20:30 Arena curtain.
Romeo Restaurant is the 18-seat private-club room on a side street near Juliet's House in Verona. A 2026 TableJourney editor pick with hours and dishes.
BookThree weeks ahead
TipBook three weeks out; the room only seats 18 and tables turn once per service. Ask for the corner banquette by the small bar.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio. A 2026 editor pick.
BookOne week ahead
TipThe Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair it with a glass of Bardolino Chiaretto rather than Amarone.
Osteria La Fontanina in Verona runs a Veneto fine-dining kitchen near Castel San Pietro with a hilltop garden terrace. A 2026 TableJourney editor pick.
BookTwo weeks ahead
TipReserve the garden table by 16:00 the day before; the seven-course tasting walks Veronese classics with modern plating.
Ristorante Re Teodorico in Verona crowns the Castel San Pietro hill with the city's best panoramic terrace. A 2026 TableJourney editor pick.
BookTwo weeks ahead
TipSunset is the booking window (May to October); ride the funicular from Ponte Pietra to skip the climb.
Il Cenacolo in Verona runs a contemporary Veneto kitchen inside a restored 16th-century cloister behind Teatro Filarmonico. A 2026 editor pick.
BookTwo weeks ahead
TipBook the cloister table 10 days ahead; the pre-opera set menu times in for the 20:30 Arena curtain.
Romeo Restaurant is the 18-seat private-club room on a side street near Juliet's House in Verona. A 2026 TableJourney editor pick with hours and dishes.
BookThree weeks ahead
TipBook three weeks out; the room only seats 18 and tables turn once per service. Ask for the corner banquette by the small bar.
San Basilio alla Pergola in Verona runs out of a vine-shaded courtyard in Borgo Venezia, cooking bigoli con l'arna and, October to March, pearà bollito.
BookOne week ahead
TipOrder the pearà bollito on Sunday (October to March only) and the bigoli con l'arna any day; the pergola courtyard is the move May through September.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio. A 2026 editor pick.
BookOne week ahead
TipThe Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair it with a glass of Bardolino Chiaretto rather than Amarone.
