Trattoria I Masenini is a refined veronese fine-dining restaurant in Citta Antica, Verona.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio. A 2026 editor pick.
Tip: The Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair it with a glass of Bardolino Chiaretto rather than Amarone.
Address: Via Roma 34, 37121 Verona
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Tip: The pearà bollito misto (October to March) and the pastissada are reference versions; ask for opera-night seating after 22:30 if you have Arena tickets.
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Tip: The four-course lunch tasting is the best-value entry; book the chef's table six weeks out and arrive at 12:30 for the full service.
Il Desco has held one Michelin star in Verona since 1985 inside a Renaissance palace. Editor pick on TableJourney with address and what to order.
Tip: The Generations menu walks the family's signature dishes; ask the room for the Lessinia truffle supplement when in season October to December.
Iris Ristorante in Verona holds one Michelin star inside the 15th-century Palazzo Soave. Editor pick on TableJourney with address and what to order.
Tip: The five-course Territory menu reads the Veronese seasonal calendar; ask the room for a courtyard table in summer.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Tip: The lunch set is the best mid-range tasting in town; the four-course dinner is the move for the duck risotto and the Lessinia lamb.
Ristorante Maffei runs out of a 17th-century palazzo on Piazza delle Erbe in Verona. Editor pick on TableJourney with address and what to order.
Tip: Book the courtyard four days out for opera-night dinners; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats; a la carte for vegetarians.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Tip: The pearà bollito misto (October to March) and the pastissada are reference versions; ask for opera-night seating after 22:30 if you have Arena tickets.
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Tip: The four-course lunch tasting is the best-value entry; book the chef's table six weeks out and arrive at 12:30 for the full service.
Il Desco has held one Michelin star in Verona since 1985 inside a Renaissance palace. Editor pick on TableJourney with address and what to order.
Tip: The Generations menu walks the family's signature dishes; ask the room for the Lessinia truffle supplement when in season October to December.
Iris Ristorante in Verona holds one Michelin star inside the 15th-century Palazzo Soave. Editor pick on TableJourney with address and what to order.
Tip: The five-course Territory menu reads the Veronese seasonal calendar; ask the room for a courtyard table in summer.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Tip: The lunch set is the best mid-range tasting in town; the four-course dinner is the move for the duck risotto and the Lessinia lamb.
Ristorante Maffei runs out of a 17th-century palazzo on Piazza delle Erbe in Verona. Editor pick on TableJourney with address and what to order.
Tip: Book the courtyard four days out for opera-night dinners; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats; a la carte for vegetarians.
