Verona: Market and Cooking Class at a Local's Home
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
San Basilio alla Pergola is an italian fine-dining restaurant in Borgo Venezia, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order the pearà bollito on Sunday (October to March only) and the bigoli con l'arna any day; the pergola courtyard is the move May through September.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
Make pizza and tiramisu from scratch with expert chefs in the heart of Verona. Visit a local gelateria and learn how to spot real artisanal gelato, then enjoy your cre...
Address: Via Pisano 12, 37131 Verona
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio. A 2026 editor pick.
Tip: The Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair it with a glass of Bardolino Chiaretto rather than Amarone.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Tip: The pearà bollito misto (October to March) and the pastissada are reference versions; ask for opera-night seating after 22:30 if you have Arena tickets.
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Tip: The four-course lunch tasting is the best-value entry; book the chef's table six weeks out and arrive at 12:30 for the full service.
Il Desco has held one Michelin star in Verona since 1985 inside a Renaissance palace, serving its Generations menu Tuesday to Saturday, lunch and dinner.
Tip: The Generations menu walks the family's signature dishes; ask the room for the Lessinia truffle supplement when in season October to December.
Iris Ristorante in Verona holds one Michelin star inside the 15th-century Palazzo Soave, where a five-course Territory menu follows the Veronese seasons.
Tip: The five-course Territory menu reads the Veronese seasonal calendar; ask the room for a courtyard table in summer.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Tip: The lunch set is the best mid-range tasting in town; the four-course dinner is the move for the duck risotto and the Lessinia lamb.