Creative Italian, Contemporary Bistro€€€Three-course set menus €45 to 65, tasting €80Citta AnticaWed-Sun lunch 12:30-14:30, dinner 19:30-22:30. Closed Mon, Tue.Book One to two weeks ahead
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Tip: The lunch set is the best mid-range tasting in town; the four-course dinner is the move for the duck risotto and the Lessinia lamb.
Modern Italian With Strong Vegetarian a la Carte€€€A la carte €55-90; meat tasting €75, fish tasting €85Citta AnticaDaily lunch 12:30-14:30, dinner 19:30-22:30Book One week ahead
Ristorante Maffei runs out of a 17th-century palazzo on Piazza delle Erbe in Verona. Editor pick on TableJourney with address and what to order.
Tip: Book the courtyard four days out for opera-night dinners; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats; a la carte for vegetarians.
Veneto Traditional With 4,500-label Wine List€€€A la carte €55-95; degustazione €105Citta AnticaDaily 11:00-24:00; kitchen 12:00-15:00 and 19:00-23:30Book One to two weeks ahead
Antica Bottega del Vino has poured Amarone in Verona since 1890 off Via Mazzini, the city's reference wine list at 4,500 labels. A 2026 editor pick.
Tip: Book the back dining room for full meals; for ombra-and-cicchetti only, stand at the marble counter and order pastissada with a glass of Amarone Classico.
Traditional Veronese, Classic Plates€€€A la carte €35-70Citta AnticaMon-Sat lunch 12:00-14:30, dinner 19:00-22:30. Closed Sun.Book One week ahead
Ristorante Greppia is the central-Verona address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Tip: The risotto all'Amarone needs two people and 25 minutes; order a glass of Tommasi Amarone Classico to drink alongside.
Veneto Fine Dining With Hilltop Terrace€€€€A la carte €60-110; tasting €95VeronettaTue-Sun lunch 12:30-14:30, dinner 19:30-22:30. Closed Mon.Book Two weeks ahead
Osteria La Fontanina in Verona runs a Veneto fine-dining kitchen near Castel San Pietro with a hilltop garden terrace. A 2026 TableJourney editor pick.
Tip: Reserve the garden table by 16:00 the day before; the seven-course tasting walks Veronese classics with modern plating.
Hilltop Veneto Fine Dining€€€€A la carte €70-120; tasting €110VeronettaWed-Mon lunch 12:30-14:30, dinner 19:30-22:30. Closed Tue.Book Two weeks ahead
Ristorante Re Teodorico in Verona crowns the Castel San Pietro hill with the city's best panoramic terrace. A 2026 TableJourney editor pick.
Tip: Sunset is the booking window (May to October); ride the funicular from Ponte Pietra to skip the climb.