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Tasting A la carte €55-95; degustazione €105ItalianCitta Antica
Antica Bottega del Vino has poured Amarone in Verona since 1890 off Via Mazzini, the city's reference wine list at 4,500 labels. A 2026 editor pick.
BookOne to two weeks ahead
TipBook the back dining room for full meals; for ombra-and-cicchetti only, stand at the marble counter and order pastissada with a glass of Amarone Classico.
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Tasting A la carte €35-70Traditional Veronese, Classic PlatesCitta Antica
Ristorante Greppia is the central-Verona address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
BookOne week ahead
TipThe risotto all'Amarone needs two people and 25 minutes; order a glass of Tommasi Amarone Classico to drink alongside.
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Tasting A la carte €60-110; tasting €95ItalianVeronetta
Osteria La Fontanina in Verona runs a Veneto fine-dining kitchen near Castel San Pietro with a hilltop garden terrace. A 2026 TableJourney editor pick.
BookTwo weeks ahead
TipReserve the garden table by 16:00 the day before; the seven-course tasting walks Veronese classics with modern plating.
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Tasting A la carte €70-120; tasting €110ItalianVeronetta
Ristorante Re Teodorico in Verona crowns the Castel San Pietro hill with the city's best panoramic terrace. A 2026 TableJourney editor pick.
BookTwo weeks ahead
TipSunset is the booking window (May to October); ride the funicular from Ponte Pietra to skip the climb.
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Tasting A la carte €60-100; tasting €80ItalianCitta Antica
Il Cenacolo in Verona runs a contemporary Veneto kitchen inside a restored 16th-century cloister behind Teatro Filarmonico. A 2026 editor pick.
BookTwo weeks ahead
TipBook the cloister table 10 days ahead; the pre-opera set menu times in for the 20:30 Arena curtain.
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Tasting A la carte €60-110; tasting €85ItalianCitta Antica
Romeo Restaurant is the 18-seat private-club room on a side street near Juliet's House in Verona. A 2026 TableJourney editor pick with hours and dishes.
BookThree weeks ahead
TipBook three weeks out; the room only seats 18 and tables turn once per service. Ask for the corner banquette by the small bar.