Il Bertoldo is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tortellini di Valeggio, Pastissada de caval, Pearà bollito
Tip: The tortellini di Valeggio (the local Mantovan pumpkin tortellini) is the move; book 48 hours out on Sundays.
Address: Via Cappello 16, 37121 Verona
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
Signature: Risotto all'Amarone, Bigoli con l'arna, Tortellini
Tip: Daily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge.
Signature: Bigoli con l'arna, Tagliata con rucola, Tiramisu
Tip: Lunch terrace seats fill weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio in Verona. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Bigoli con l'arna
Tip: The Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair with a glass of Bardolino Chiaretto.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
Signature: Risotto all'Amarone, Pearà, Carpaccio
Tip: Outdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
Signature: Tagliere di salumi, Pasta del giorno, Focaccia farcita
Tip: The lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
San Basilio alla Pergola in Verona runs out of a vine-shaded courtyard in Borgo Venezia.
Signature: Bigoli con l'arna, Pearà bollito, Tiramisu
Tip: Order the pearà bollito on Sunday (October to March only) and the bigoli con l'arna any day; the pergola courtyard is the move May through September.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
Signature: Risotto all'Amarone, Bigoli con l'arna, Tortellini
Tip: Daily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge.
Signature: Bigoli con l'arna, Tagliata con rucola, Tiramisu
Tip: Lunch terrace seats fill weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio in Verona. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Bigoli con l'arna
Tip: The Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair with a glass of Bardolino Chiaretto.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
Signature: Risotto all'Amarone, Pearà, Carpaccio
Tip: Outdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
Signature: Tagliere di salumi, Pasta del giorno, Focaccia farcita
Tip: The lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
