Trattoria I Masenini is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pearà bollito, Risotto all'Amarone, Bigoli con l'arna
Tip: The Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair with a glass of Bardolino Chiaretto.
Address: Via Roma 34, 37121 Verona
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
Signature: Risotto all'Amarone, Pearà, Carpaccio
Tip: Outdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
Signature: Tagliere di salumi, Pasta del giorno, Focaccia farcita
Tip: The lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini.
Signature: Bigoli con l'arna, Pastissada de caval, Tagliere
Tip: The bigoli con l'arna and pastissada are reference Veronese plates; lunch with primo, secondo and a glass runs about €32.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere.
Signature: Pastissada de caval, Bigoli con l'arna, Gnocchi
Tip: Walk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
Signature: Tagliere, Lasagna al ragu, Polpette al sugo
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on the old Roman road of Via Sottoriva. A 2026 TableJourney editor pick.
Signature: Guancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
Signature: Risotto all'Amarone, Pearà, Carpaccio
Tip: Outdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
Signature: Tagliere di salumi, Pasta del giorno, Focaccia farcita
Tip: The lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini.
Signature: Bigoli con l'arna, Pastissada de caval, Tagliere
Tip: The bigoli con l'arna and pastissada are reference Veronese plates; lunch with primo, secondo and a glass runs about €32.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere.
Signature: Pastissada de caval, Bigoli con l'arna, Gnocchi
Tip: Walk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
Signature: Tagliere, Lasagna al ragu, Polpette al sugo
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on the old Roman road of Via Sottoriva. A 2026 TableJourney editor pick.
Signature: Guancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
