Antica Trattoria da Bepi is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Private tour · 3 hours
Discover the flavors of Verona’s historic center on a guided tasting tour. Savor freshly made pasta, local cheeses, traditional snacks, and regional wines such as Valp...
Day trip · 7 hours
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Address: Vicolo San Marco in Foro 17, 37121 Verona
Opposite the Castelvecchio bridge, La Cantina del 15 is the casual Veronese kitchen for bigoli con l'arna, tagliata con rucola and tiramisu at €€ prices.
SignatureBigoli con l'arna, Tagliata con rucola, Tiramisu
TipLunch terrace seats fill weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio in Verona. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Bigoli con l'arna
TipThe Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair with a glass of Bardolino Chiaretto.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
SignatureRisotto all'Amarone, Pearà, Carpaccio
TipOutdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
SignatureTagliere di salumi, Pasta del giorno, Focaccia farcita
TipThe lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini, where bigoli con l'arna and pastissada de caval are the plates.
SignatureBigoli con l'arna, Pastissada de caval, Tagliere
TipThe bigoli con l'arna and pastissada are reference Veronese plates; lunch with primo, secondo and a glass runs about €32.
Set in the medieval Casa dei Montecchi on Via Arche Scaligere, Osteria al Duca in Verona serves pastissada de caval, bigoli con l'arna and gnocchi at €€.
SignaturePastissada de caval, Bigoli con l'arna, Gnocchi
TipWalk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
Opposite the Castelvecchio bridge, La Cantina del 15 is the casual Veronese kitchen for bigoli con l'arna, tagliata con rucola and tiramisu at €€ prices.
SignatureBigoli con l'arna, Tagliata con rucola, Tiramisu
TipLunch terrace seats fill weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio in Verona. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Bigoli con l'arna
TipThe Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair with a glass of Bardolino Chiaretto.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
SignatureRisotto all'Amarone, Pearà, Carpaccio
TipOutdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
SignatureTagliere di salumi, Pasta del giorno, Focaccia farcita
TipThe lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini, where bigoli con l'arna and pastissada de caval are the plates.
SignatureBigoli con l'arna, Pastissada de caval, Tagliere
TipThe bigoli con l'arna and pastissada are reference Veronese plates; lunch with primo, secondo and a glass runs about €32.
Set in the medieval Casa dei Montecchi on Via Arche Scaligere, Osteria al Duca in Verona serves pastissada de caval, bigoli con l'arna and gnocchi at €€.
SignaturePastissada de caval, Bigoli con l'arna, Gnocchi
TipWalk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
