Osteria Sottoriva is a veronese cicchetti and wine-bar plates restaurant in Citta Antica, Verona.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
Signature dishes: Cicchetti, Baccala mantecato, Polenta e schie
Tip: Order three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Address: Via Sottoriva 9/A, 37121 Verona
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pearà bollito misto, Pastissada de caval, Risotto all'Amarone
Tip: The pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley. Editor pick on TableJourney with address and what to order.
Signature: Pearà, Bigoli con l'arna, Polenta e baccala
Tip: The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost on Via Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature: Marinara, Margherita with Mozzarella di bufala campana, Mortadella e pistacchio
Tip: Daily 12:00-15:00 and 18:00-23:00; the Mortadella e Pistacchio is the must-order and the marinara is the no-cheese benchmark.
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature: Pizza margherita, Pizza con stracciatella, Pizza con Mortadella
Tip: The lunch service is the city's best central-Verona quick meal; the pizza with stracciatella is the must-order.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pearà bollito misto, Pastissada de caval, Risotto all'Amarone
Tip: The pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley. Editor pick on TableJourney with address and what to order.
Signature: Pearà, Bigoli con l'arna, Polenta e baccala
Tip: The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost on Via Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature: Marinara, Margherita with Mozzarella di bufala campana, Mortadella e pistacchio
Tip: Daily 12:00-15:00 and 18:00-23:00; the Mortadella e Pistacchio is the must-order and the marinara is the no-cheese benchmark.
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature: Pizza margherita, Pizza con stracciatella, Pizza con Mortadella
Tip: The lunch service is the city's best central-Verona quick meal; the pizza with stracciatella is the must-order.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria, opened in 1961 by the Rasulo family from Napoli. A 2026 TableJourney editor pick.
Signature: Pizza margherita, Pizza alla burrata, Pizza pistacchio e mortadella
Tip: Walk-ins after 21:30 wait; book at 19:30 for the first turnover. The burrata pizza is the move and the marinara the benchmark.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
