Osteria Sottoriva is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Sottoriva 9/A, 37121 Verona
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
SignaturePearà bollito misto, Pastissada de caval, Risotto all'Amarone
TipThe pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
A quiet side alley 200 metres from Juliet's House holds Osteria da Ugo, a Verona trattoria cooking pearà, bigoli con l'arna and polenta e baccala.
SignaturePearà, Bigoli con l'arna, Polenta e baccala
TipThe pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost on Via Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
SignatureMarinara, Margherita with Mozzarella di bufala campana, Mortadella e pistacchio
TipDaily 12:00-15:00 and 18:00-23:00; the Mortadella e Pistacchio is the must-order and the marinara is the no-cheese benchmark.
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
SignaturePizza margherita, Pizza con stracciatella, Pizza con Mortadella
TipThe lunch service is the city's best central-Verona quick meal; the pizza with stracciatella is the must-order.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
SignaturePearà bollito misto, Pastissada de caval, Risotto all'Amarone
TipThe pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
A quiet side alley 200 metres from Juliet's House holds Osteria da Ugo, a Verona trattoria cooking pearà, bigoli con l'arna and polenta e baccala.
SignaturePearà, Bigoli con l'arna, Polenta e baccala
TipThe pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost on Via Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
SignatureMarinara, Margherita with Mozzarella di bufala campana, Mortadella e pistacchio
TipDaily 12:00-15:00 and 18:00-23:00; the Mortadella e Pistacchio is the must-order and the marinara is the no-cheese benchmark.
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
SignaturePizza margherita, Pizza con stracciatella, Pizza con Mortadella
TipThe lunch service is the city's best central-Verona quick meal; the pizza with stracciatella is the must-order.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria, opened in 1961 by the Rasulo family from Napoli. A 2026 TableJourney editor pick.
SignaturePizza margherita, Pizza alla burrata, Pizza pistacchio e mortadella
TipWalk-ins after 21:30 wait; book at 19:30 for the first turnover. The burrata pizza is the move and the marinara the benchmark.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
