Osteria al Duca is a veneto traditional in the medieval casa di romeo restaurant in Citta Antica, Verona.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere. Editor pick on TableJourney with address and what to order.
Signature dishes: Pastissada de caval, Bigoli con l'arna, Gnocchi
Tip: Walk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
Address: Via Arche Scaligere 2, 37121 Verona
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
Signature: Tagliere, Lasagna al ragu, Polpette al sugo
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on the old Roman road of Via Sottoriva. A 2026 TableJourney editor pick.
Signature: Guancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
Signature: Cicchetti, Baccala mantecato, Polenta e schie
Tip: Order three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pearà bollito misto, Pastissada de caval, Risotto all'Amarone
Tip: The pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley. Editor pick on TableJourney with address and what to order.
Signature: Pearà, Bigoli con l'arna, Polenta e baccala
Tip: The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost on Via Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature: Marinara, Margherita with Mozzarella di bufala campana, Mortadella e pistacchio
Tip: Daily 12:00-15:00 and 18:00-23:00; the Mortadella e Pistacchio is the must-order and the marinara is the no-cheese benchmark.
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
Signature: Tagliere, Lasagna al ragu, Polpette al sugo
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on the old Roman road of Via Sottoriva. A 2026 TableJourney editor pick.
Signature: Guancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
Signature: Cicchetti, Baccala mantecato, Polenta e schie
Tip: Order three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pearà bollito misto, Pastissada de caval, Risotto all'Amarone
Tip: The pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley. Editor pick on TableJourney with address and what to order.
Signature: Pearà, Bigoli con l'arna, Polenta e baccala
Tip: The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost on Via Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature: Marinara, Margherita with Mozzarella di bufala campana, Mortadella e pistacchio
Tip: Daily 12:00-15:00 and 18:00-23:00; the Mortadella e Pistacchio is the must-order and the marinara is the no-cheese benchmark.
