12 bakeries in Verona, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Verona.
Pasticceria Flego ★ 4.6
Via Stella 13, 37121 Verona
Hours: Mon-Sun 07:30-20:00
Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.
Tip: Buy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.
Gelateria Savoia ★ 4.6
Via Roma 1/B, 37121 Verona
Hours: Mon-Sun 10:30-23:00 (winter to 21:00)
Gelateria Savoia in Verona opened in 1939 under the Bonvicini-Savoia family, three Gelato Oscars at Longarone for the crema. A 2026 editor pick.
Tip: The crema and pistacchio are the icons; arrive before 18:00 in summer to avoid the queue.
Dolce Locanda Perbellini ★ 4.5
Via Catullo 12, 37121 Verona
Hours: Tue-Sun 07:30-19:30, closed Mon
Dolce Locanda Perbellini in Verona is the central pastry shop of Giancarlo Perbellini, opened on Via Catullo in 2014. A 2026 TableJourney editor pick.
Tip: The pandoro A Ernesto (named for the chef's grandfather) is the seasonal signature; risino and millefoglie are the year-round counter picks.
Pasticceria Scarso ★ 4.3
Via Mantovana 73, 37137 Verona
Hours: Tue-Sun 07:30-19:30, closed Mon
Pasticceria Scarso runs a Verona family pastry counter outside the centre with a strong mignon selection sold by the kilo. A 2026 editor pick.
Tip: Order the mignon mixed tray (10 to 30 pieces, €18 to 40) for a Sunday-lunch host gift.
Pasticceria Pomilio ★ 4.3
Via Adigetto 36, 37122 Verona
Hours: Tue-Sun 07:30-19:30, closed Mon
Pasticceria Pomilio in Verona brings Sicilian sweets to the Borgo Roma side of the city.
Tip: Cannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
Panificio Allamore ★ 4.3
Via San Vitale 28, 37129 Verona
Hours: Tue-Sat 07:00-19:00, Sun 07:30-13:00, closed Mon
Panificio Allamore in Veronetta is the natural-fermentation bakery that supplies several Verona restaurants. A 2026 TableJourney editor pick.
Tip: Get the sourdough loaf by weight (€8 to 12 per kilo); call ahead Friday for Saturday-morning pickup before they run out.
Pasticceria Bissoli ★ 4.2
Via Sant'Antonio 12, 37122 Verona
Hours: Tue-Sun 07:00-19:30, closed Mon
Pasticceria Bissoli in Verona bakes a strong Torta Russa (the buttery almond cake invented by a 1950s Veronese pastry chef) plus a daily counter of mignon .
Tip: The Torta Russa is sold whole or by the slice (€4); pair with a glass of Recioto della Valpolicella for dessert.
Forno Bonometti ★ 4.2
Via Cantarane 11/A, 37129 Verona
Hours: Tue-Sat 07:00-19:00, Sun 07:00-13:00, closed Mon
Forno Bonometti in Veronetta is the wood-fired bread bakery that supplies several of the city's natural-wine bars. A 2026 TableJourney editor pick.
Tip: The whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.
Pasticceria Mocambo ★ 4.1
Via Mantovana 21, 37137 Verona
Hours: Tue-Sun 07:30-19:30, closed Mon
Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.
Tip: From Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.
Panificio Pasticceria Mantovani ★ 4.1
Via Trezza 19, 37129 Verona
Hours: Tue-Sun 07:00-19:30, closed Mon
Panificio Pasticceria Mantovani in Veronetta runs a family bakery and pastry counter.
Tip: The pane di campagna (rustic country loaf) sold by weight is the take-home; the pandoro runs late November to early January.
Pasticceria Castelletto ★ 4.0
Via Roma 7, 37121 Verona
Hours: Tue-Sun 07:00-19:30, closed Mon
Pasticceria Castelletto in Verona runs a daily pastry counter on Via Roma between the Arena and Castelvecchio. A 2026 TableJourney editor pick.
Tip: The tiramisu sold in individual cups (€3.50) is the move; the brioche and morning pastries are the take-on-the-go option.
Pasticceria De Rossi ★ 4.0
Corso Porta Borsari 3, 37121 Verona
Hours: Tue-Sun 07:00-19:30, closed Mon
Pasticceria De Rossi has run a Verona pastry counter on Corso Porta Borsari since 1947, a steady morning brioche stop a few doors from Flego.
Tip: The morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.