Dolce Locanda Perbellini is a bakery in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The pandoro A Ernesto (named for the chef's grandfather) is the seasonal signature; risino and millefoglie are the year-round counter picks.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Catullo 12, 37121 Verona
The Melegatti factory outlet in San Giovanni Lupatoto sells the Verona pandoro Domenico Melegatti patented in 1894. A 2026 TableJourney pick.
Worth the queuePandoro Melegatti and panettone
TipSecond-choice packs run 10 to 20 percent below retail; visit between mid-November and early January for the freshest seasonal pandoro.
Pasticceria Scarso runs a Verona family pastry counter outside the centre with a strong mignon selection sold by the kilo. A 2026 editor pick.
Worth the queuePasticcini mignon and pandoro
TipOrder the mignon mixed tray (10 to 30 pieces, €18 to 40) for a Sunday-lunch host gift.
Pasticceria De Rossi has run a Verona pastry counter on Corso Porta Borsari since 1947, a steady morning brioche stop a few doors from Flego.
Worth the queueBrioche and morning cornetti
TipThe morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.
Pasticceria Pomilio in Verona brings Sicilian sweets to the Borgo Roma side of the city, piping cannoli to order and selling cassata over a small counter.
Worth the queueCannolo siciliano
TipCannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
Pasticceria Bissoli in Verona bakes a strong Torta Russa (the buttery almond cake invented by a 1950s Veronese pastry chef) plus a daily counter of mignon .
Worth the queueTorta Russa di Villafranca
TipThe Torta Russa is sold whole or by the slice (€4); pair with a glass of Recioto della Valpolicella for dessert.
Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.
Worth the queueFrittelle (Carnival fritters)
TipFrom Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.
