Pasticceria Pomilio is a bakery in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Adigetto 36, 37122 Verona
Pasticceria Bissoli in Verona bakes a strong Torta Russa (the buttery almond cake invented by a 1950s Veronese pastry chef) plus a daily counter of mignon .
Worth the queueTorta Russa di Villafranca
TipThe Torta Russa is sold whole or by the slice (€4); pair with a glass of Recioto della Valpolicella for dessert.
Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.
Worth the queueFrittelle (Carnival fritters)
TipFrom Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.
Gelateria Savoia in Verona opened in 1939 under the Bonvicini-Savoia family, three Gelato Oscars at Longarone for the crema. A 2026 editor pick.
Worth the queueCrema, fragoline di bosco and pistacchio gelato
TipThe crema and pistacchio are the icons; arrive before 18:00 in summer to avoid the queue.
Panificio Pasticceria Mantovani in Veronetta runs a family bakery and pastry counter, selling wood-oven country loaves by weight and pandoro at Christmas.
Worth the queuePane di campagna
TipThe pane di campagna (rustic country loaf) sold by weight is the take-home; the pandoro runs late November to early January.
Forno Bonometti in Veronetta is the wood-fired bread bakery that supplies several of the city's natural-wine bars. A 2026 TableJourney editor pick.
Worth the queuePane integrale a lievitazione naturale
TipThe whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.
Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.
Worth the queueBaci di Giulietta (almond-hazelnut shortbread)
TipBuy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.
