Pasticceria De Rossi is a bakery in Verona.
Pasticceria De Rossi has run a Verona pastry counter on Corso Porta Borsari since 1947, a steady morning brioche stop a few doors from Flego.
Tip: The morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.
Address: Corso Porta Borsari 3, 37121 Verona
Pasticceria Pomilio in Verona brings Sicilian sweets to the Borgo Roma side of the city. Editor pick on TableJourney with address and what to order.
Tip: Cannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
Worth the queue: Cannolo siciliano
Pasticceria Bissoli in Verona bakes a strong Torta Russa (the buttery almond cake invented by a 1950s Veronese pastry chef) plus a daily counter of mignon .
Tip: The Torta Russa is sold whole or by the slice (€4); pair with a glass of Recioto della Valpolicella for dessert.
Worth the queue: Torta Russa di Villafranca
Panificio Vivona in Verona's Borgo Venezia brings the Pugliese focaccia tradition to the residential ring outside the walls. A 2026 editor pick.
Tip: Walk in for the focaccia by weight; the lunch slot (€4 to 6 for a slab) avoids the queues at central bakeries.
Worth the queue: Focaccia barese
Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.
Tip: From Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.
Worth the queue: Frittelle (Carnival fritters)
Gelateria Savoia in Verona opened in 1939 under the Bonvicini-Savoia family, three Gelato Oscars at Longarone for the crema. A 2026 editor pick.
Tip: The crema and pistacchio are the icons; arrive before 18:00 in summer to avoid the queue.
Worth the queue: Crema, fragoline di bosco and pistacchio gelato
Panificio Allamore in Veronetta is the natural-fermentation bakery that supplies several Verona restaurants. A 2026 TableJourney editor pick.
Tip: Get the sourdough loaf by weight (€8 to 12 per kilo); call ahead Friday for Saturday-morning pickup before they run out.
Worth the queue: Pane a lievitazione naturale
