Pasticceria De Rossi is a bakery in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Corso Porta Borsari 3, 37121 Verona
Pasticceria Pomilio in Verona brings Sicilian sweets to the Borgo Roma side of the city, piping cannoli to order and selling cassata over a small counter.
Worth the queueCannolo siciliano
TipCannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
Pasticceria Bissoli in Verona bakes a strong Torta Russa (the buttery almond cake invented by a 1950s Veronese pastry chef) plus a daily counter of mignon .
Worth the queueTorta Russa di Villafranca
TipThe Torta Russa is sold whole or by the slice (€4); pair with a glass of Recioto della Valpolicella for dessert.
Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.
Worth the queueFrittelle (Carnival fritters)
TipFrom Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.
Gelateria Savoia in Verona opened in 1939 under the Bonvicini-Savoia family, three Gelato Oscars at Longarone for the crema. A 2026 editor pick.
Worth the queueCrema, fragoline di bosco and pistacchio gelato
TipThe crema and pistacchio are the icons; arrive before 18:00 in summer to avoid the queue.
Panificio Pasticceria Mantovani in Veronetta runs a family bakery and pastry counter, selling wood-oven country loaves by weight and pandoro at Christmas.
Worth the queuePane di campagna
TipThe pane di campagna (rustic country loaf) sold by weight is the take-home; the pandoro runs late November to early January.
Forno Bonometti in Veronetta is the wood-fired bread bakery that supplies several of the city's natural-wine bars. A 2026 TableJourney editor pick.
Worth the queuePane integrale a lievitazione naturale
TipThe whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.
