Pasticceria Flego is a bakery in Verona.
Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.
Tip: Buy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.
Address: Via Stella 13, 37121 Verona
Dolce Locanda Perbellini in Verona is the central pastry shop of Giancarlo Perbellini, opened on Via Catullo in 2014. A 2026 TableJourney editor pick.
Tip: The pandoro A Ernesto (named for the chef's grandfather) is the seasonal signature; risino and millefoglie are the year-round counter picks.
Worth the queue: Pandoro A Ernesto and panettone A Enzo
The Melegatti factory outlet in San Giovanni Lupatoto sells the Verona pandoro Domenico Melegatti patented in 1894. A 2026 TableJourney pick.
Tip: Second-choice packs run 10 to 20 percent below retail; visit between mid-November and early January for the freshest seasonal pandoro.
Worth the queue: Pandoro Melegatti and panettone
Pasticceria Castelletto in Verona runs a daily pastry counter on Via Roma between the Arena and Castelvecchio. A 2026 TableJourney editor pick.
Tip: The tiramisu sold in individual cups (€3.50) is the move; the brioche and morning pastries are the take-on-the-go option.
Worth the queue: Tiramisu individuale
Panificio Sona in Verona is the working bread bakery on Via Anfiteatro near the Arena. Editor pick on TableJourney with address and what to order.
Tip: Walk in for lunch focaccia farcita (filled focaccia, about €5 for half) and a drink; the queue moves fast at 12:30.
Worth the queue: Focaccia al rosmarino
Pasticceria Scarso runs a Verona family pastry counter outside the centre with a strong mignon selection sold by the kilo. A 2026 editor pick.
Tip: Order the mignon mixed tray (10 to 30 pieces, €18 to 40) for a Sunday-lunch host gift.
Worth the queue: Pasticcini mignon and pandoro
Pasticceria De Rossi has run a Verona pastry counter on Corso Porta Borsari since 1947, a steady morning brioche stop a few doors from Flego.
Tip: The morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.
Worth the queue: Brioche and morning cornetti
