Forno Bonometti is a bakery in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Cantarane 11/A, 37129 Verona
Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.
Worth the queueBaci di Giulietta (almond-hazelnut shortbread)
TipBuy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.
Dolce Locanda Perbellini in Verona is the central pastry shop of Giancarlo Perbellini, opened on Via Catullo in 2014. A 2026 TableJourney editor pick.
Worth the queuePandoro A Ernesto and panettone A Enzo
TipThe pandoro A Ernesto (named for the chef's grandfather) is the seasonal signature; risino and millefoglie are the year-round counter picks.
The Melegatti factory outlet in San Giovanni Lupatoto sells the Verona pandoro Domenico Melegatti patented in 1894. A 2026 TableJourney pick.
Worth the queuePandoro Melegatti and panettone
TipSecond-choice packs run 10 to 20 percent below retail; visit between mid-November and early January for the freshest seasonal pandoro.
Pasticceria Scarso runs a Verona family pastry counter outside the centre with a strong mignon selection sold by the kilo. A 2026 editor pick.
Worth the queuePasticcini mignon and pandoro
TipOrder the mignon mixed tray (10 to 30 pieces, €18 to 40) for a Sunday-lunch host gift.
Pasticceria De Rossi has run a Verona pastry counter on Corso Porta Borsari since 1947, a steady morning brioche stop a few doors from Flego.
Worth the queueBrioche and morning cornetti
TipThe morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.
Pasticceria Pomilio in Verona brings Sicilian sweets to the Borgo Roma side of the city, piping cannoli to order and selling cassata over a small counter.
Worth the queueCannolo siciliano
TipCannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
