Gelateria Savoia is a bakery in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The crema and pistacchio are the icons; arrive before 18:00 in summer to avoid the queue.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Roma 1/B, 37121 Verona
Panificio Pasticceria Mantovani in Veronetta runs a family bakery and pastry counter, selling wood-oven country loaves by weight and pandoro at Christmas.
Worth the queuePane di campagna
TipThe pane di campagna (rustic country loaf) sold by weight is the take-home; the pandoro runs late November to early January.
Forno Bonometti in Veronetta is the wood-fired bread bakery that supplies several of the city's natural-wine bars. A 2026 TableJourney editor pick.
Worth the queuePane integrale a lievitazione naturale
TipThe whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.
Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.
Worth the queueBaci di Giulietta (almond-hazelnut shortbread)
TipBuy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.
Dolce Locanda Perbellini in Verona is the central pastry shop of Giancarlo Perbellini, opened on Via Catullo in 2014. A 2026 TableJourney editor pick.
Worth the queuePandoro A Ernesto and panettone A Enzo
TipThe pandoro A Ernesto (named for the chef's grandfather) is the seasonal signature; risino and millefoglie are the year-round counter picks.
The Melegatti factory outlet in San Giovanni Lupatoto sells the Verona pandoro Domenico Melegatti patented in 1894. A 2026 TableJourney pick.
Worth the queuePandoro Melegatti and panettone
TipSecond-choice packs run 10 to 20 percent below retail; visit between mid-November and early January for the freshest seasonal pandoro.
Pasticceria Scarso runs a Verona family pastry counter outside the centre with a strong mignon selection sold by the kilo. A 2026 editor pick.
Worth the queuePasticcini mignon and pandoro
TipOrder the mignon mixed tray (10 to 30 pieces, €18 to 40) for a Sunday-lunch host gift.
