Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
OrderFinanziera Cavour, Modern vitello tonnato, Bonet
9 editor picks in Turin.
9 restaurants in Turin, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Turin.
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
OrderFinanziera Cavour, Modern vitello tonnato, Bonet
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
OrderTasting menu, Pasta dishes, Modern Campanian touches
Ristorante Larossa on the right-bank below the Turin hill has held a Michelin star since 2018. Andrea Larossa mixes tradition and creative tasting.
OrderTasting menu, Piedmontese reinterpretations, Risotto
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
OrderFire-roasted vegetables, Seasonal tasting menu, Garden plates
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
OrderAgnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
OrderModern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
OrderVitello tonnato, Agnolotti, Bollito misto
Trattoria Valenza on Borgo Dora next to Porta Palazzo is a rustic Piedmontese room loved by Gambero Rosso. Live music on Thursdays and Saturdays.
OrderBollito misto, Vitello tonnato, Tripe stew
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
OrderVitello tonnato, Agnolotti del plin, Bonet


