La Mescita Monteverde is a wine bar in Monteverde, Rome.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Seasonal small plates, salumi and cheese boards
Tip: Open daily from 18:00. Book the corner table a week ahead; the orange-wine flight at 18 euros is the order.
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Enjoy a full day tour from Rome to visit the cities of Siena and San Gimignano. You will visit the estate and cellars, enjoy a wine tasting, and sample local products.
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Address: Via Fratelli Bonnet 5, 00152 Roma, Rome
Il Goccetto in Rome's Centro Storico is the historic wine bar with a 1500-label cellar, the city's oldest aperitivo room since 1969 and salumi boards.
PourFrascati Superiore Castel de Paolis, by the glass
WineItalian regional whites and reds by the glass
FoodSalumi and cheese boards, no kitchen
TipCash only. Open from 18:30; no bookings. The back-room cellar is the spot to ask for after 21:00.
Enoteca Bulzoni in Rome's Parioli quarter has run as a wine cellar since 1929. The cellar runs 4000 labels deep; the wine bar pours 40 by the glass nightly.
PourCesanese del Piglio Damiano Ciolli, by the glass
WineItalian regional wines, deep Lazio cellar
FoodSalumi platters, cheese flights
TipClosed Monday. The retail bottle prices are 30 percent below the wine-bar pour markup; buy and uncork.
Enoteca L'Antidoto in Rome's Trastevere off Piazza Trilussa is the tiny hideout natural-wine bar with a 400-bottle list, the simple small-plates kitchen.
PourLazio Cesanese natural cuvée from Le Coste, by the glass
WineNatural Italian and import wines, bottle service
FoodSmall plates kitchen, occasional pop-up dinners
TipClosed Monday. Book the four-top a fortnight ahead; bottle service is the rule and corkage is included.
Ai Tre Scalini in Rome's Monti district is the wine-bar trattoria with a 200-label list, the polpette al sugo carte and the small front pavement seats.
PourBombino Bianco from Lazio, by the glass
WineItalian regional wines, 200-bottle list
FoodRoman trattoria classics, aperitivo plates
TipOpen daily 12:30 to midnight. Reservations only after 19:00 for tables of four or more.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. Cash only, lunch service 12:00-15:00.
PourFrascati Superiore by the carafe
WineItalian regional wines
FoodRoman trattoria lunches only
TipCash only. Open lunch only; no dinner; closed Sunday. House wine by the carafe is 6 euros per half-litre.
Casa Bleve in Rome's Centro Storico is the Bleve family's salumeria-and-wine-bar with a 1000-label cellar, the daily lunch buffet of salumi and cheese.
PourVintage Sagrantino di Montefalco, by the bottle
WineItalian regional wines, deep cellar
FoodLunch buffet, dinner carte, salumi
TipClosed Sunday and Monday. Lunch buffet is 35 euros all-you-can-eat with a glass of wine.
