Fiori di zucca fritti
Photo: fugzu · CC BY 2.0

Zucchini blossoms stuffed with mozzarella and a fillet of anchovy, dipped in a cold beer batter and deep-fried until shatter-crisp. The summer Roman antipasto.

Fried zucchini blossoms have been on Roman trattoria menus since at least the 1920s, when the flower-and-anchovy combination became standard at the Ghetto Jewish kitchens that also produced carciofi alla giudia. The dish remains seasonal: the male blossoms of the marrow plant appear at Roman markets from late May through August, sold fresh-picked on the same day.

3 editor picks for Fiori di zucca fritti in Rome, ranked by editorial score. All Rome signature dishes · Fiori di zucca fritti across every city.

Forno Campo de' Fiori ★ 4.6

€BakeryCentro Storico

Forno Campo de' Fiori in Rome's Centro Storico has baked the pizza bianca that defines the city since 1924, with the Roscioli family owning the brand.

TipThe pizza bianca with mortadella eaten standing up is the working-quarter ritual. Cash only.

Da Enzo al 29 ★ 4.4

€€Roman TrattoriaTrastevere

Da Enzo al 29 in Rome's Trastevere is the 30-seat trattoria with the longest queue in town. Kitchen leans roman trattoria. At Via dei Vascellari 29.

OrderCarbonara, carciofo alla giudia in season (March to May), tiramisu to finish.

TipNo bookings for parties under four. Queue from 18:45 for a 19:00 seating or you will wait an hour.

Pianostrada ★ 4.3

€€€Modern RomanCentro Storico

Pianostrada in Rome's Regola district is the all-female kitchen behind the focaccia di Pianostrada (rosemary, mortadella, stracciatella) and the modern Roman.

OrderThe mortadella-and-stracciatella focaccia and the tagliolini cacio e pepe.

TipThe garden seats book six weeks out for summer. Closed Monday all day.

Learn to cook it, or eat it with a guide

Fiori di zucca fritti makes more sense with someone from Rome explaining it. These are the classes and tours we have checked, with booking links.

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