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Tip: No special equipment is required: the class uses standard kitchen utensils, under the guidance of the chef.

More cooking classes in Rome

Gluten-Free Roman Feast Cooking Class with Chef Christian

Led by Chef Christian, a seasoned restaurateur and sommelier, this gluten-free class has you make zucchini blossoms stuffed with mozzarella and anchovies and Fettuccine Alfredo.

TipIncluded are a full 4-course lunch or dinner, depending on time, and still water with one glass of wine or an alternative beverage.

Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

Make fresh fettuccine, ravioli and tiramisu from scratch near Piazza Navona, then sit down to eat your meal with wine, water and coffee or limoncello in a restaurant.

TipAfter the class you receive a recipe book, so you can recreate the dishes at home, from fresh pasta to tiramisu.

Rome: Pasta Party Cooking Class with 3 Spritz Cocktails

In this pasta party class you mix three classic Italian spritzes, Aperol, Hugo and Limoncello, make fresh pasta from scratch and share it with new friends.

TipYou pick your sauce, carbonara or cacio e pepe, and recipes are included so you can throw your own pasta party at home.

Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

Learn the secrets of authentic homemade pasta and tiramisu from a local chef in a locally loved restaurant in Rome near the Vatican City, with free-flowing fine wine.

TipVegetarian, vegan, lactose-intolerant and other diets are supported; tell the activity provider about any dietary needs when booking.

Rome: Pizza, Suppli and Gelato Making Class with Wine

Make pizza, supplì and gelato in a fun hands-on Roman cooking class with wine, including Rome's beloved cheesy rice croquettes, made with expert guidance.

TipYou make your own pizza from scratch, stretching the dough and layering on your favourite toppings before it goes into the oven.

Rome: Traditional Pizza Cooking Class near Piazza Navona

Make authentic Roman-style pizza from scratch with a local host near Piazza Navona, in a hands-on class at Osteria Pasquino, with bruschetta and a drink included.

TipThe class is limited to 10 participants, and vegetarian and other diets are supported.

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