Trattoria Malinconico is a neapolitan trattoria restaurant in Vomero, Naples.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Take the opportunity to make a pizza and tiramisù in Naples. Follow the Chef, prepare the dough from scratch, learn how to prepare the tomato sauce, and later enjoy yo...
2 hours
Learn the art of Neapolitan pizza from a local pizzaiolo. Craft your own dough, fire it in a wood oven, and savor your creation, plus enjoy a surprise Secret Dish.
3 hours
Taste the best of Naples on this gastronomic tour in the Rua Catalana neighborhood. Choose between two tour options and indulge your palate with food and wine tastings...
Address: Via Giovanni Paisiello 1, 80128 Napoli, Naples
Osteria della Mattonella in Naples' Toledo quarter runs the home-style Neapolitan carte with daily pasta specials, polpette napoletane and the genovese.
OrderGenovese pasta, polpette napoletane, pasta e fagioli.
TipClosed Sunday evening and Monday. Book a week ahead for weekends; the genovese runs all-day.
Umberto in Naples' Chiaia has run the family room since 1916, with tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
OrderTubettoni do treddeta (house specialty since 1916) and spaghetti alle vongole veraci.
TipOpen Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining counter, with tasting menus of six small pizzas and a wine pairing.
OrderThe five-pizza tasting menu and the modern margherita with three tomato cuts.
TipBook on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves the classic pizzas.
Nennella in Naples' Quartieri Spagnoli runs the most theatrical service in town: shouted orders, plastic stools, 13-euro three-course lunch.
OrderPasta e patate con provola, polpette al sugo, daily Quartieri Spagnoli antipasto.
TipNo bookings, cash only. Arrive by 12:00 for lunch or 19:00 for dinner. Closed Sunday all day.
Tandem on Via Paladino in Naples is the modern trattoria built entirely around the Neapolitan Sunday ragu: paccheri, ziti spezzati and the bread-dunking.
OrderPaccheri al ragu napoletano, then bread to mop the sauce. Polpettone for the table.
TipNo bookings; arrive 12:30 or 19:30 for the shortest queue. Seven Tandem rooms across the centre share the carte.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
OrderPizza margherita and pizza marinara, the only two on the carte for 150 years.
TipTake a numbered ticket from the door and wait outside. Margherita is 5 euros 50; cash preferred.
