Poppella's Vomero branch carries the same fiocco di neve from the Sanita mother shop, with the family expanding to three branches across town since the 2014 cult-hit launch.
Tip: Open daily 07:00 to 22:00 at the Vomero branch. Fiocco di neve runs 1 euro 50; bakery boxes go for 12 euros.
Address: Via Belvedere 84, 80127 Napoli, Naples
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Tip: Open daily 06:30 to 21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
Worth the queue: Taralli sugna e pepe
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the babà au rhum since 1905, the rum-soaked yeast cake at every Sunday lunch table across the city centre.
Tip: Babà runs 3 euros at the counter; the takeaway boxes start at 12 euros for a half-dozen.
Worth the queue: Babà au rhum
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Tip: Open daily 06:30 to 21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
Worth the queue: Taralli sugna e pepe
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus the sfogliatella riccia daily.
Tip: Open daily 07:00 to 21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Worth the queue: Ministeriale (chocolate-rum disc)
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. The shop sits in a tiny side-street with the smell of hot lard the marker.
Tip: Closed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Worth the queue: Sfogliatella riccia
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned the bakery into a 2014 cult hit.
Tip: Open daily 07:00 to 22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Worth the queue: Fiocco di neve
Moccia in Naples' Chiaia (Vomero branch too) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum the local order across two generations.
Tip: Closed Monday. Open Tue-Sun 07:00 to 21:00. Sfogliatella riccia sells out by 11:00 on Saturdays.
Worth the queue: Sfogliatella riccia
