Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via Toledo passing crowd.
Tip: Open daily 07:00 to 20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Address: Galleria Umberto I 66, 80132 Napoli, Naples
Scaturchio's Vomero branch carries the same 1905 family carte as the Piazza San Domenico Maggiore mother shop, with the ministeriale and the babà au rhum the standout buys.
Tip: Open daily 07:00 to 20:30. The Vomero terrace seating is the calmest in the chain.
Worth the queue: Ministeriale
Poppella's Vomero branch carries the same fiocco di neve from the Sanita mother shop, with the family expanding to three branches across town since the 2014 cult-hit launch.
Tip: Open daily 07:00 to 22:00 at the Vomero branch. Fiocco di neve runs 1 euro 50; bakery boxes go for 12 euros.
Worth the queue: Fiocco di neve
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the babà au rhum since 1905, the rum-soaked yeast cake at every Sunday lunch table across the city centre.
Tip: Babà runs 3 euros at the counter; the takeaway boxes start at 12 euros for a half-dozen.
Worth the queue: Babà au rhum
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Tip: Open daily 06:30 to 21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
Worth the queue: Taralli sugna e pepe
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus the sfogliatella riccia daily.
Tip: Open daily 07:00 to 21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Worth the queue: Ministeriale (chocolate-rum disc)
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. The shop sits in a tiny side-street with the smell of hot lard the marker.
Tip: Closed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Worth the queue: Sfogliatella riccia
