
Guided tour · 3 hours
Milan: Street Parade
Enjoy a 3‑hour walking tour through Milan’s most iconic and hidden corners with a professional local guide.
Pizzeria Spontini is a street-food stop in Centro Storico, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Enjoy a 3‑hour walking tour through Milan’s most iconic and hidden corners with a professional local guide.

Guided tour · 2 hours
Enjoy a dream shopping experience in Milan with a personal shopper: from the shop windows of Via Montenapoleone to independent boutiques, complete with style advice an...

Guided tour · 2h 30m
Embark on a culinary journey through Milan's charming streets. Choose from 3 delicious options: sweet, savory, or a mix of both!! Savor a variety of traditional Milan...
Address: Via Santa Radegonda 11, 20121 Milano
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
TryGourmet panini on michetta and ciabatta
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
TryGourmet panini on michetta and ciabatta
Mercato Centrale at Stazione Centrale is a 4,500 sq metre food hall with 32 artisan stalls, open daily until midnight. Located in Porta Venezia.
TryMulti-artisan food hall: pasta, pizza, cheese, gelato
Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. Located in Isola.
TryHand-folded dumplings and noodles
El Brellin on the Vicolo dei Lavandai in Navigli Grande is the canalside trattoria that made Milanese fritto misto and aperitivo snacks a destination.
TryMilanese fritto misto and fried canal snacks
Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with roasted potatoes costs under 4 euros.
TryRotisserie chicken and roasted potatoes
C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone.
TryPiadina Romagnola wraps