Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Milan.

Don't-miss vendors

Luini ★ 4.8

centro-storicoMon-Sat 10:00-20:00, closed Sun

Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. The counter sells the half-moon dough pocket with tomato and mozzarella for

Try: Panzerotto fritto and al forno

Pizzeria Spontini ★ 4.5

centro-storicoMon-Sun 11:00-01:00

Pizzeria Spontini on Via Santa Radegonda pioneered Milan's thick-crust pizza al taglio since 1953. The fat base, long prove and heavy mozzarella are the city standar

Try: Milanese thick-crust pizza al taglio

De Santis Paninoteca ★ 4.3

centro-storicoMon-Sun 12:00-04:00, 19:00-00:30

De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.

Try: Gourmet panini on michetta and ciabatta

Ravioleria Sarpi ★ 4.3

isolaTue-Sun 11:30-15:00, 18:30-21:00, closed Mon

Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. A bowl of four dumplings costs und

Try: Hand-folded dumplings and noodles

El Brellin ★ 4.2

navigliTue-Sun 19:00-23:30, closed Mon

El Brellin on the Vicolo dei Lavandai in Navigli Grande is the canalside trattoria that made Milanese fritto misto and aperitivo snacks a destination.

Try: Milanese fritto misto and fried canal snacks

Giannasi ★ 4.4

porta-romanaMon-Sat 07:00-20:00, closed Sun

Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with roasted potatoes costs under 4 euros; the lunchtime queu

Try: Rotisserie chicken and roasted potatoes

C'era una volta una piada ★ 3.9

porta-romanaMon-Sat 11:00-21:00, closed Sun

C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone and wild rock

Try: Piadina Romagnola wraps

Street Food in Milan, FAQ

When is the best time to eat in Milan?

Peak food season in Milan is year-round.

What time do people eat in Milan?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Milan?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Milan?

Ask the next local you meet what they would order. Milan rewards trust.

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