Ravioleria Sarpi ★ 4.3
Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. A bowl of four dumplings costs und
Try: Hand-folded dumplings and noodles
Mercato Centrale at Stazione Centrale is a 4,500 sq metre food hall with 32 artisan stalls, open daily until midnight. The pasta and sfogliatelle counters are the tr
Address: Via Giovanni Battista Sammartini 2, 20125 Milano
Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. A bowl of four dumplings costs und
Try: Hand-folded dumplings and noodles
El Brellin on the Vicolo dei Lavandai in Navigli Grande is the canalside trattoria that made Milanese fritto misto and aperitivo snacks a destination.
Try: Milanese fritto misto and fried canal snacks
Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with roasted potatoes costs under 4 euros; the lunchtime queu
Try: Rotisserie chicken and roasted potatoes
C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone and wild rock
Try: Piadina Romagnola wraps
Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. The counter sells the half-moon dough pocket with tomato and mozzarella for
Try: Panzerotto fritto and al forno
Pizzeria Spontini on Via Santa Radegonda pioneered Milan's thick-crust pizza al taglio since 1953. The fat base, long prove and heavy mozzarella are the city standar
Try: Milanese thick-crust pizza al taglio