El Brellin is a street-food stop in Navigli, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Enjoy a private Navigli food & drinks tour with a local guide. Taste pizza, supplì, focaccia, and a curated prosciutteria board, paired with prosecco, and gelato as yo...
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 2 hours
Discover the soul of Milan’s Navigli district on a guided food tour. Savor handmade dishes, visit a painter’s studio, and enjoy a curated plate paired with a premium P...
Address: Vicolo dei Lavandai, 20144 Milano
Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with roasted potatoes costs under 4 euros.
TryRotisserie chicken and roasted potatoes
C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone.
TryPiadina Romagnola wraps
Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. Located in Centro Storico. Open mon-sat 10:00-20:00, closed sun.
TryPanzerotto fritto and al forno
Pizzeria Spontini on Via Santa Radegonda pioneered Milan's thick-crust pizza al taglio since 1953. Located in Centro Storico. Open mon-sun 11:00-01:00.
TryMilanese thick-crust pizza al taglio
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
TryGourmet panini on michetta and ciabatta
Mercato Centrale at Stazione Centrale is a 4,500 sq metre food hall with 32 artisan stalls, open daily until midnight. Located in Porta Venezia.
TryMulti-artisan food hall: pasta, pizza, cheese, gelato
