Pizzeria Spontini ★ 4.5
Pizzeria Spontini on Via Santa Radegonda pioneered Milan's thick-crust pizza al taglio since 1953. The fat base, long prove and heavy mozzarella are the city standar
Try: Milanese thick-crust pizza al taglio
Neighbourhoodcentro-storico
HoursMon-Sat 10:00-20:00, closed Sun
The dishPanzerotto fritto and al forno
Location
Address: Via Santa Radegonda 16, 20121 Milano
Also in centro-storico
De Santis Paninoteca ★ 4.3
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
Try: Gourmet panini on michetta and ciabatta
More street food in Milan
Pizzeria Spontini ★ 4.5
Pizzeria Spontini on Via Santa Radegonda pioneered Milan's thick-crust pizza al taglio since 1953. The fat base, long prove and heavy mozzarella are the city standar
Try: Milanese thick-crust pizza al taglio
De Santis Paninoteca ★ 4.3
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
Try: Gourmet panini on michetta and ciabatta
Mercato Centrale Milano ★ 4.2
Mercato Centrale at Stazione Centrale is a 4,500 sq metre food hall with 32 artisan stalls, open daily until midnight. The pasta and sfogliatelle counters are the tr
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Ravioleria Sarpi ★ 4.3
Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. A bowl of four dumplings costs und
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El Brellin ★ 4.2
El Brellin on the Vicolo dei Lavandai in Navigli Grande is the canalside trattoria that made Milanese fritto misto and aperitivo snacks a destination.
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Giannasi ★ 4.4
Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with roasted potatoes costs under 4 euros; the lunchtime queu
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