C'era una volta una piada ★ 3.9
C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone and wild rock
Try: Piadina Romagnola wraps
Neighbourhoodporta-romana
HoursMon-Sat 07:00-20:00, closed Sun
The dishRotisserie chicken and roasted potatoes
Location
Address: Piazza Buozzi 2, 20135 Milano
Also in porta-romana
More street food in Milan
C'era una volta una piada ★ 3.9
C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone and wild rock
Try: Piadina Romagnola wraps
Luini ★ 4.8
Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. The counter sells the half-moon dough pocket with tomato and mozzarella for
Try: Panzerotto fritto and al forno
Pizzeria Spontini ★ 4.5
Pizzeria Spontini on Via Santa Radegonda pioneered Milan's thick-crust pizza al taglio since 1953. The fat base, long prove and heavy mozzarella are the city standar
Try: Milanese thick-crust pizza al taglio
De Santis Paninoteca ★ 4.3
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
Try: Gourmet panini on michetta and ciabatta
Mercato Centrale Milano ★ 4.2
Mercato Centrale at Stazione Centrale is a 4,500 sq metre food hall with 32 artisan stalls, open daily until midnight. The pasta and sfogliatelle counters are the tr
Try: Multi-artisan food hall: pasta, pizza, cheese, gelato
Ravioleria Sarpi ★ 4.3
Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. A bowl of four dumplings costs und
Try: Hand-folded dumplings and noodles