Luini ★ 4.8
Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. Located in Centro Storico. Open mon-sat 10:00-20:00, closed sun.
Try: Panzerotto fritto and al forno
De Santis Paninoteca is a street-food stop in Centro Storico, Milan.
De Santis on Corso Magenta has made gourmet panini since 1964, the Milanese late-night institution with over 200 sandwich varieties on michetta and ciabatta.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Corso Magenta 9, 20123 Milano
Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. Located in Centro Storico. Open mon-sat 10:00-20:00, closed sun.
Try: Panzerotto fritto and al forno
Mercato Centrale at Stazione Centrale is a 4,500 sq metre food hall with 32 artisan stalls, open daily until midnight. Located in Porta Venezia.
Try: Multi-artisan food hall: pasta, pizza, cheese, gelato
Ravioleria Sarpi in Milan's Chinatown serves hand-folded xiaolongbao and boiled dumplings from a street-side counter on Via Sarpi. Located in Isola.
Try: Hand-folded dumplings and noodles
El Brellin on the Vicolo dei Lavandai in Navigli Grande is the canalside trattoria that made Milanese fritto misto and aperitivo snacks a destination.
Try: Milanese fritto misto and fried canal snacks
Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with roasted potatoes costs under 4 euros.
Try: Rotisserie chicken and roasted potatoes
C'era una volta una piada near Porta Romana makes the Romagnola piadina: flatbread on the testo griddle, stuffed with prosciutto di Parma, squacquerone.
Try: Piadina Romagnola wraps
Luini at Via Santa Radegonda, steps from the Rinascente, has fried panzerotti since 1949. Located in Centro Storico. Open mon-sat 10:00-20:00, closed sun.
Try: Panzerotto fritto and al forno