28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010. The seasonal carte is th
Signature dishes: Tasting menu, Squash ravioli, Hand-pulled tagliatelle
Must order: The seasonal tasting set; the squash ravioli with sage is the signature primo.
Tip: Bookings open one week ahead. Lunch sittings 12:30 and 14:00; the chef's counter overlooks the open kitchen.
Address: Via Corsico 1, 20144 Milano
Remulass in Milan's Porta Romana runs a vegetable-led modern Italian carte from chef Diego Bottani since 2022. The seasonal Lombard plate anchors the room in 2026.
Signature: Vegetable plates, Risotto with herbs, Seasonal pasta
Order: The seasonal vegetable tasting; the herb risotto and the radish-fermented main are the signature plates.
Tip: Bookings open one week ahead. Lunch is a calmer service; the 21:00 dinner sitting is the busy one.
Al Posto in Milan's Porta Venezia runs Vito Bonanno's neo-trattoria carte from 2021, with rotating seasonal Italian plates priced at trattoria levels.
Signature: Risotto, Pasta of the day, Tartare
Order: The risotto of the day and the seasonal pasta; the beef tartare is the steady carte signature.
Tip: Bookings open one week ahead. The lunch carte at 25 euros is the cheaper way in; dinner runs longer.
Altatto Bistrot in Milan's Porta Venezia is Alessandra Cozzolino and Sara Nicolosi's vegetable-led bistrot, the lighter neighbourhood sister to Altatto restaurant.
Signature: Seasonal vegetable plate, Tagliolini with herbs, Tasting menu
Order: The vegetable plate of the day, the herb tagliolini and the seasonal tasting set.
Tip: Bookings open ten days ahead. The chef's table for four overlooks the open kitchen; vegan option on request.
Casa Camperio in Milan's Centro Storico is a neo-bistro a few steps from the Duomo, opened 2022 with a focused modern-Italian carte. The risotto and the tartare anch
Signature: Risotto, Tartare di carne, Tasting menu
Order: The risotto of the day, the beef tartare and the seasonal tasting set.
Tip: Bookings open ten days ahead. The bar counter is the walk-up seat for early diners; service starts at 19:30.
Manna in Milan's NoLo district is Matteo Fronduti's modern-Italian neighbourhood room since 2008. The seasonal pasta and slow-roasted pork shoulder anchor the carte
Signature: Seasonal pasta, Pork shoulder, Tasting menu
Order: The seasonal pasta of the day, the slow-roasted pork shoulder and the tasting set.
Tip: Bookings open one week ahead. Lunch carte is the cheaper way in; the natural-wine list runs deep on small Italian growers.
Bu:r in Milan's Porta Romana is Eugenio Boer's modern-Italian fine bistro, the Dutch-Italian chef's flagship since 2018, holding one Michelin star.
Signature: Tortelli with herbs, Beef cheek, Tasting menu
Order: The Bu:r tasting set; the herb tortelli and the slow-braised beef cheek are signature plates.
Tip: Bookings open three weeks ahead. The lunch carte at 65 euros is the cheaper way in; vegetarian tasting available with notice.
