Pizzeria Da Raffa is a pizzeria budget eat in Ponente, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Enjoy 5 Ligurian wines in a historic bottega near Columbus House, with pesto, focaccia, and Cinque Terre cheeses. Hosted by BioTigullio5Terre for a true local experien...
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
Address: Via Santa Maria della Costa 10, 16154 Genova, Genoa
Trattoria Le Maschere near the Porto Antico in Genoa, open since 2001, sells a fixed daily menu at €16 to €20 beside pesto pasta and pansoti in walnut sauce.
OrderThe fixed daily menu (€16 to €20 on the site), or trofie al pesto or pansoti in salsa di noci.
TipThe site says to book by phone or WhatsApp and lists room for 90 inside plus a summer dehors of 20 places.
Marco Papa Pizzeria near Piazza De Ferrari in Genoa lists marinara and cosacca at €7 and margherita at €8.50 on its menu, served at a table.
OrderMarinara or cosacca (€7 each) or margherita (€8.50), all on the site's classic pizza list.
TipWeekday lunch is served from 12:00 and the oven sits in view of the dining room; dishes with buffalo mozzarella cost €12 or more.
Cavour modo21 on Piazza Cavour in Genoa is a trattoria by the Porto Antico with pesto pasta and fried fish, and sea pasta priced from €7 to €9.50.
OrderSpaghetti with mussels (€7) or paccheri with sea bass and lime (€9.50), on the operator's April 2026 menu PDF.
TipBook by WhatsApp or walk in; the menu adds a €1 service charge, and a set menu is required for groups of more than seven.
Fish'n Street is a small fish osteria on Via Colombo in Genoa, run by Pescherie Conti of the Mercato Orientale, with fried fish and pasta cooked to order.
OrderAcciughe fritte or fritto di gamberi; Il Golosario lists average prices of €8 for starters and €12 for pasta.
TipLunch runs Tuesday to Saturday, with Friday evening service from 18:30; Gambero Rosso counts 20 seats, and the menu follows the market catch.
Pizzeria Ristorante Del Ponte in Albaro, Genoa, prints pizzas from €7.50 for the marinara to €14.50, and serves lunch and dinner every day of the week.
OrderMarinara (€7.50) or focaccia col formaggio (€11), both priced on the site's menu page.
TipPasta such as pansoti in salsa di noci costs €15 on the same menu, and the lunch and dinner hours are the same on every day of the week.
Osteria Le Colonne in Piazza Invrea, Genoa, lists panissa at €6, brandacujun at €12 and mandilli al pesto at €13.50 on its site, open every day.
OrderPanissa fritta (€6) to start, then the brandacujun (€12) or mandilli al pesto (€13.50).
TipTiramisu is €7 and baccalà alla ligure €16 on the same list; the site adds a WhatsApp number for bookings.
