Marco Papa Pizzeria is a neapolitan pizza budget eat in De Ferrari Brignole, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Via Gabriele D'Annunzio 8, 16121 Genova, Genoa
Fish'n Street is a small fish osteria on Via Colombo in Genoa, run by Pescherie Conti of the Mercato Orientale, with fried fish and pasta cooked to order.
OrderAcciughe fritte or fritto di gamberi; Il Golosario lists average prices of €8 for starters and €12 for pasta.
TipLunch runs Tuesday to Saturday, with Friday evening service from 18:30; Gambero Rosso counts 20 seats, and the menu follows the market catch.
Cavour modo21 on Piazza Cavour in Genoa is a trattoria by the Porto Antico with pesto pasta and fried fish, and sea pasta priced from €7 to €9.50.
OrderSpaghetti with mussels (€7) or paccheri with sea bass and lime (€9.50), on the operator's April 2026 menu PDF.
TipBook by WhatsApp or walk in; the menu adds a €1 service charge, and a set menu is required for groups of more than seven.
Fish'n Street is a small fish osteria on Via Colombo in Genoa, run by Pescherie Conti of the Mercato Orientale, with fried fish and pasta cooked to order.
OrderAcciughe fritte or fritto di gamberi; Il Golosario lists average prices of €8 for starters and €12 for pasta.
TipLunch runs Tuesday to Saturday, with Friday evening service from 18:30; Gambero Rosso counts 20 seats, and the menu follows the market catch.
Pizzeria Ristorante Del Ponte in Albaro, Genoa, prints pizzas from €7.50 for the marinara to €14.50, and serves lunch and dinner every day of the week.
OrderMarinara (€7.50) or focaccia col formaggio (€11), both priced on the site's menu page.
TipPasta such as pansoti in salsa di noci costs €15 on the same menu, and the lunch and dinner hours are the same on every day of the week.
Osteria Le Colonne in Piazza Invrea, Genoa, lists panissa at €6, brandacujun at €12 and mandilli al pesto at €13.50 on its site, open every day.
OrderPanissa fritta (€6) to start, then the brandacujun (€12) or mandilli al pesto (€13.50).
TipTiramisu is €7 and baccalà alla ligure €16 on the same list; the site adds a WhatsApp number for bookings.
Le Cicale in Trattoria on Via Ruspoli, Genoa, lists trofie al pesto at €12, ravioli al tocco at €13 and desserts at €6 on its menu page, open six days.
OrderTrofie al pesto (€12) or ravioli al tocco (€13), then a €6 creme caramel from the dessert list.
TipSides such as fennel gratin and roast potatoes are €6 each; the kitchen serves until 23:00 from Monday to Saturday.
Osteria del Bai in Quarto, Genoa, sells weekday lunch formulas at €18, €25 and €35 on its September 2025 menu, with water and coffee included.
OrderThe €18 formula: one course of primo or secondo, with water, coffee and a small treat.
TipThe lunch menu applies on weekdays only, which here means Wednesday to Friday; the site prints two different Sunday schedules, so phone before a Sunday.
