La Voglia Matta is a seafood restaurant in Ponente, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Guided tour · 3h 30m
Embark on a Genoa Guided Food Tour and savor Genoa breakfast, a mix of traditional pasta, focaccia with cheese and panarellina, while discovering the city’s rich culin...
Address: Via Cerusa 67r, 16158 Genova, Genoa
Fradiavolo Genova Castello is a pizzeria near Piazza De Ferrari in Genoa, with four doughs, DOP toppings and farinate, open daily for lunch and dinner.
OrderThe Napoli with Cetara anchovies or the marinara, both on the operator's pizza menu.
TipChoose from four doughs: classico, integrale, nero or senza frumento; the page cites a 2025 ranking in the 50 Top World Artisan Pizza Chains.
Cavour modo21 on Piazza Cavour in Genoa is a trattoria by the Porto Antico with pesto pasta and fried fish, and sea pasta priced from €7 to €9.50.
OrderSpaghetti with mussels (€7) or paccheri with sea bass and lime (€9.50), on the operator's April 2026 menu PDF.
TipBook by WhatsApp or walk in; the menu adds a €1 service charge, and a set menu is required for groups of more than seven.
Fish'n Street is a small fish osteria on Via Colombo in Genoa, run by Pescherie Conti of the Mercato Orientale, with fried fish and pasta cooked to order.
OrderAcciughe fritte or fritto di gamberi; Il Golosario lists average prices of €8 for starters and €12 for pasta.
TipLunch runs Tuesday to Saturday, with Friday evening service from 18:30; Gambero Rosso counts 20 seats, and the menu follows the market catch.
Le Cicale in Trattoria on Via Ruspoli in Genoa serves Ligurian home cooking such as ravioli al tocco, trofie al pesto and rabbit, with paper mats at lunch.
OrderRavioli al tocco (€13) or the cheese focaccia (€22, minimum two people), both on the site's menu.
TipThe site says lunch uses paper mats and dinner cloth ones; the trattoria is closed on Sunday.
Savô on Via al Ponte Calvi in Genoa makes pizza in four styles, gourmet, classica, scrocchiarella and nuvola, with stone-ground flour and natural leavening.
OrderThe scrocchiarella Polpo, with polpo alla ligure, or the gourmet Carbonara.
TipThe pizzeria serves through the afternoon from Monday to Saturday, and on Sunday it opens for dinner only.
Trattoria dell'Acciughetta on Piazza Sant'Elena in Genoa's Prè has a small room and a large dehors, with frisceu, fried anchovies and a modern changing menu.
OrderFrisceu with sage and anchovy fondue (€11) and the Portami al mare pasta (€15).
TipGambero Rosso's August 2026 piece calls it a trattoria hidden in the Prè lanes; it is closed on Monday.
