
2 hours
Genoa: Pesto, Gnocchi, and Tiramisu Cooking Class with Tiziana
Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
Cavour modo21 is a trattoria budget eat in Porto Antico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.

3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.

3 hours
Master the art of fresh pasta and authentic Ligurian pesto with a local expert. Enjoy your delicious handmade meal and local wines on a stunning rooftop overlooking th...
Address: Piazza Cavour 21r, 16128 Genova, Genoa
Fish'n Street is a small fish osteria on Via Colombo in Genoa, run by Pescherie Conti of the Mercato Orientale, with fried fish and pasta cooked to order.
OrderAcciughe fritte or fritto di gamberi; Il Golosario lists average prices of €8 for starters and €12 for pasta.
TipLunch runs Tuesday to Saturday, with Friday evening service from 18:30; Gambero Rosso counts 20 seats, and the menu follows the market catch.
Pizzeria Ristorante Del Ponte in Albaro, Genoa, prints pizzas from €7.50 for the marinara to €14.50, and serves lunch and dinner every day of the week.
OrderMarinara (€7.50) or focaccia col formaggio (€11), both priced on the site's menu page.
TipPasta such as pansoti in salsa di noci costs €15 on the same menu, and the lunch and dinner hours are the same on every day of the week.
Osteria Le Colonne in Piazza Invrea, Genoa, lists panissa at €6, brandacujun at €12 and mandilli al pesto at €13.50 on its site, open every day.
OrderPanissa fritta (€6) to start, then the brandacujun (€12) or mandilli al pesto (€13.50).
TipTiramisu is €7 and baccalà alla ligure €16 on the same list; the site adds a WhatsApp number for bookings.
Le Cicale in Trattoria on Via Ruspoli, Genoa, lists trofie al pesto at €12, ravioli al tocco at €13 and desserts at €6 on its menu page, open six days.
OrderTrofie al pesto (€12) or ravioli al tocco (€13), then a €6 creme caramel from the dessert list.
TipSides such as fennel gratin and roast potatoes are €6 each; the kitchen serves until 23:00 from Monday to Saturday.
Osteria del Bai in Quarto, Genoa, sells weekday lunch formulas at €18, €25 and €35 on its September 2025 menu, with water and coffee included.
OrderThe €18 formula: one course of primo or secondo, with water, coffee and a small treat.
TipThe lunch menu applies on weekdays only, which here means Wednesday to Friday; the site prints two different Sunday schedules, so phone before a Sunday.
La Pizza di Egizio in Quinto, Genoa, serves thin pizza at dinner only and lists marinara at €6 and margherita at €8 in its June 2024 menu PDF.
OrderMarinara (€6) or margherita (€8) from the classic pizzas on the June 2024 menu PDF.
TipThe site says booking is welcome and the pizzeria is closed on Tuesday; 50 Top Pizza also lists it as open for dinner only.