Costadoro Social Coffee is a cafe in Ponente, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sunday has a midday break from 13:00 to 15:00, and Gambero Rosso's guide last rated the café in 2025.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Piazzetta Banchero 2, 16154 Genova, Genoa
Cafhein on Via San Vincenzo in Genoa is a Genoese coffee bar with study desks, freshly baked croissants and house drinks such as the Nuttein cappuccino.
DrinkNuttein, the Nutella cappuccino
TipThe Via San Vincenzo room opened in August 2025 on about 160 square metres, with study and smart-working desks and ordering at a digital totem.
Bar Gilda on Piazza delle Vigne in Genoa is a listening bar and bistro by Palazzo Grillo, with breakfast from 10:00, lunch, aperitivo and pizza al padellino.
DrinkCappuccino
TipBreakfast runs 10:00 to 12:00 with eggs Benedict, French toast and avocado toast, and a record player stays on for the room.
Pâtisserie 918 on Vico di San Matteo in Genoa is a French-style pastry shop with a coffee counter, serving croissants, macarons and a creamy cappuccino.
DrinkCappuccino
TipClosed Mondays; Morsi Magazine's April 2026 breakfast guide lists it for a cappuccino with focaccia among the morning pastries.
Douce on Piazza Matteotti in Genoa is a pastry-led café, listed with Tre Tazzine and Tre Chicchi in Gambero Rosso's Bar d'Italia 2026 guide.
TipThe counter lists croissants, pain au chocolat and pain aux raisins for breakfast; Sunday hours run from 07:30 to 19:30.
Pasticceria Klainguti on Piazza di Soziglia in Genoa reopened in June 2025 under the Douce group and took Gambero Rosso's Novità dell'Anno award.
TipThe reopened shop's own page names the Falstaff brioche, made for Verdi, and the torta Zena among the recipes it revived.
Caffè degli Specchi on Salita Pollaiuoli in Genoa opened in 1908 as a liquor shop and now serves coffee and pastry daily from 09:00 under a tiled vault.
TipThe upper room is open morning and afternoon, the lower room only in the afternoon; the site lists air conditioning, Wi-Fi and a 12:00 restaurant service.
