Enoteca Pinchiorri ★ 4.8
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
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Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
OrderThe pigeon and yuzu signature and the Mediterranean risotto from the tasting carte.
TipBook six weeks ahead. The 10-course tasting is €260; €170 for the shorter 7-course set.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia.
Ristorante Cibreo in Florence is the formal flagship of Fabio Picchi's empire, with the yellow-pepper passato, cresta di gallo cockscomb and the eponymous.
OrderPassato di peperoni gialli, the cibreo offal stew and any cockscomb course.
TipClosed Sunday and Monday; lunch is one fixed tasting. The trattoria around the corner is the easier-priced entry.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with Bottura's Emilia.
OrderThe Emilia Burger (mortadella-and-zampone), the tortellini al Parmigiano and the seasonal tasting menu.
TipBook six weeks ahead. The €150 lunch tasting is the entry; the €220 dinner the full set.
Atto di Vito Mollica in Florence's Centro Storico is the chef's solo Michelin-starred room inside Palazzo Portinari Salviati, running. Tasting menu €175.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds a Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca.
OrderThe signature pappa al pomodoro risotto and the seasonal pigeon course.
TipLunch tasting €60 vs €120 dinner. Ask for the chef's-counter seats when you book.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
OrderThe 8-course tasting menu; the wine pairing tilts toward the Borgo Santo Pietro estate wines.
TipClosed Sunday and Monday. The estate-wine pairing adds €110; book the chef's counter for kitchen view.
Borgo San Jacopo in Florence's Oltrarno is Claudio Mengoni's Michelin-starred kitchen inside Hotel Lungarno, with a 20-seat Arno-side terrace and a modern.
OrderThe 7-course tasting and any seasonal pigeon course; the Arno-side terrace seats six only.
TipClosed Tuesday. The terrace books out 6 weeks ahead for summer; €150 set or €220 with wine.
Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room.
Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's Michelin-starred kitchen with a bar.
OrderThe tortelli di rabarbaro signature pasta and the pigeon course from the tasting carte.
TipThe cocktail room downstairs is the cheaper entry point; pre-dinner aperitivo from 18:30.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
La Leggenda dei Frati in Florence's Costa San Giorgio sits inside the Villa Bardini garden, with Filippo Saporito's Michelin-starred kitchen and a terrace.
Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean.
io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format.
Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's one-Michelin-star kitchen with a bar.
Simone Cipriani's Essenziale in Florence's San Frediano holds a Bib Gourmand for the open-kitchen tasting concept inside a former leather warehouse.

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